Our Table | American Bistro

Small Plates | Starters

• Chef's Cajun Truffle Frites

  White Truffle Oil, Cajun Season, Crumbled Feta, Chili Hollandaise

• Frites & Sauces

  Crispy House Fries, Sea Salt, choice of (3) Sauces: Garlic Aioli | Sweet & Smoky BBQ | Horseradish Crème | Chipotle Aioli | Chili Hollandaise | Signature Cocktail Sauce | White Bean Hummus

• Edamame

  Irish Butter, Fleur de sel, Fresh Orange Zest

• White Bean Hummus

  Signature White Bean Hummus, Grilled Vegetables, Pickled Onion, Tomato-Cucumber Pico, Feta, Tzatziki, Garlic Naan

• Shrimp Cocktail

  Wild Argentinian Shrimp, Signature Horseradish Cocktail Sauce, Fresh Lemon, Flatbread Crisp

• Baked Capriole Farm's Goat Cheese

  Spicy Tomato Sauce, Piquillo-Fennel Jam, Aged Balsamic, Fresh Basil, Warm House Made Focaccia

• Chef's Soup of the Day

  Available as a cup or bowl

Artisan Flatbreads

• Margherita

  Fresh Mozzarella, Roma Tomatoes, Fresh Basil, House Marinara, Goat Cheese, Arugula, Aged Balsamic

• Italian Sausage & Goat Cheese

  Old World Italian Sausage, Goat Cheese, Fresh Mozzarella, Sliced Red Onion, House Marinara, Fresh Basil

• Mushroom & Bacon

  Sauteed Mushrooms, Smoked Bacon, Caramelized Onions, White Truffle Oil, Fresh Arugula

Starter Salads

Dressings: Buttermilk Ranch (Gluten-Free), Brickhouse Sesame-Ginger Vinaigrette (Vegetarian, Gluten-Free), Balsamic-Basil Vinaigrette (Vegetarian, Gluten-Free), Creamy Parmesan (Gluten-Free), Blue cheese

• House

  Crisp Iceberg, Seasonal Greens, Marinated Roma Tomatoes, Red Onion, Alfalfa Sprouts, Mozzarella, Sunflower Seeds

• Wedge

  Iceberg Lettuce, Tomatoes, Smoked Bacon, Crumbled Blue Cheese, Crispy Onion Strings, Creamy Parmesan Dressing

• Caesar

  Crisp Romain Hearts, Signature Caesar Dressing, Croutons, Shaved Parmesan-Reggiano, Marinated Roma Tomatoes

Large Plates

• Crispy Seared Faroe Island Salmon Fillet

  Oven Roasted Potatoes, Charred Broccoli, Swiss Chard, Sweet Corn Ragout, Tomato-Cucumber Pico

• Char-Grilled Filet of Beef

  Creamy Whipped Potatoes, Roasted Vegetables, Herb Butter, Crispy Vidalia Onion Strings. Enhance your steak: Gorgonzola Crust | Sauteed Mushrooms | Chili Hollandaise

• Sauteed Walleye 'Almondine'

  Creamy Potato Puree, Swiss Chard, Maple Roasted Butternut Squash, Toasted Almonds, Brown Butter, Lemon Beurre Blanc

• Old World Lasagna

  Fresh Pasta, Old World Italian Sausage, Beef Bolognese, Creamy Ricotta, Homemade Marinara, Mozzarella

• Shrimp Bucatini 'Diablo'

  Bucatini Pasta, Sautéed Wild Shrimp, Tomato-Vodka Sauce, Italian Sausage, Sauteed Mushrooms, Grated Romano

• Chicken Piccata

  Chicken Breast Scallopini, Oven Roasted Potatoes, Charred Vegetables, Fresh Herbs, Lemon-Caper Beurre Blanc. | Chef's Suggestion: Substitute ~ Crispy Seared Salmon Fillet

Sandwiches | Sliders

Served with choice of: House French Fries | Marinated Arugula

• Beef Tenderloin Sliders (2)

  Char-Crusted Tenderloin of Beef, Crispy Vidalia Onion Strings, Horseradish Crème Fraîche, Toasted House Made Brioche Bun

• Crispy Chicken Sliders (2)

  Crispy Hand-Breaded Buttermilk Chicken Breast, Sliced Pickles, Lettuce, Tomato, Chipotle Aioli, Toasted House Made Brioche Bun

• Smash Burger

  Two Char-Crusted Premium Beef Patties, American Cheese, Applewood Smoked Bacon, and Special Sauce on a House Made Brioche Bun. Topped with Lettuce, Tomato, Onion, and Pickle

Desserts

• Crème Brûlée

  Fresh Seasonal Berries

• Warm Apple Pie

  Granny Smith Apple, Cinnamon Streusel, Woodford Reserve Caramel Sauce

• Chocolate Mousse Cake

  Whipped Cream, Fresh Berries

• Peanut Butter Torte

  Creamy Peanut Butter Mousse, Chocolate Ganache, Old Fashion Chocolate Cake, Peanut Crunch