Our Table Jamestown

Starters

• Beer-Braised Pork Belly Crispy Bites$12.00

  Served with three signature sauces: South Carolina BBQ, Maple Balsamic Glaze, and Sriracha Hot Honey

• Grilled Local Oysters

  Grilled local oysters served with mignonette, cocktail sauce, and lemon wedges

  • MKT

• House-Made Biscuits and Butter$6.00

  Two warm-from-the-oven biscuits served with a side of maple bourbon butter. Choice of regular or cheddar

• Mezza Platter$16.00

  Warm pita slices, house made hummus, olives, feta, grape leaves, and roasted artichokes. Gluten Free option available

• House Made Chips$8.00

  Served with warm caramelized onion and artichoke dip

• Roasted Carrots$8.00

  Roasted carrots served with whipped feta and fresh chimichurri

• Roasted Brie and Crostini$9.00

  Served with roasted garlic purée and red pepper jam

Soups & Salads

• French Mushroom Soup$11.00

  Topped with melted cheese and a grilled garlic crostini

• Roasted Tomato Soup$12.00

  Our twist on an old favorite: roasted tomatoes, garlic, caramelized onions, and herbs, served with a cheddar biscuit

• Caesar Style Wedge$12.00

  Baby romaine wedge finished with a parmesan vinaigrette and nut granola

• Roast Beet and Burrata Salad$14.00

  Roasted beets and fresh burrata, drizzled with white balsamic glaze

• Delicate Greens$12.00

  Delicate greens tossed with caramelized onion vinaigrette, pumpkin seeds, golden raisins, and goat cheese crumbles

Entrées

• Chicken Picatta$22.00

  Chicken cutlet breaded and browned, served with linguini and a sauce of butter, lemon juice, capers and wine

• Salmon Kale and Quinoa Bowl$23.00

  Pan-seared salmon on a bed of warm kale and quinoa, with pickled golden beets and carrot ribbons. Topped with sumac yogurt and pickled red onion Vegetarian option: Wine-poached oyster mushrooms

• Seafood Risotto

  Traditional risotto with butter poached Chef's Choice seafood, herbs, garlic, and parmesan cheese

• Nicoise Salad with Seared Tuna$24.00

  Classic Nicoise salad with seared tuna, potatoes, tomatoes, fresh green beans, hard boiled eggs, and olives

• Roasted Celery Root 'Steak'$24.00

  Roasted celery root, served with pearled cous cous and seasonal vegetables

• Mussels Romesco$24.00

  Mussels cooked in a romesco sauce of red pepper, onion, garlic, paprika and tomato, tossed with pasta and finished with butter, parsley, and almonds

Simply Grilled

Each dish served with roasted new potatoes and grilled asparagus

• Ribeye Steak$42.00

  16 oz Ribeye seasoned with house spices, basted with rosemary oil and topped with garlic herb butter

• Citrus Chicken$26.00

  Citrus-brined chicken breast, charbroiled and basted with rosemary herb oil and topped with garlic herb butter

• North Atlantic Salmon$24.00

  North Atlantic salmon, basted with rosemary herb oil and topped with garlic herb butter

Burgers

Served with Lettuce, Tomato, and Fries

• Grilled Burger$15.00

  Half Pound Short Rib and Brisket Blend

• Falafel Gyro$15.00

  Falafel, tabouli, and tzatziki served on pita

• Grilled Lamb Burger$17.00

  Topped with grilled onions, goat cheese, and house-made mint chimichurri

Sides

• Roasted Brussel Sprouts$7.00

• Brown Rice$5.00

• French Fries$5.00

• Mac and Cheese$7.00

• Parmesan Truffle Fries$7.00

• Sauteed Green Beans$6.00

• Sweet Potato Waffle Fries$6.00

Dessert

• Stout Brownie Sundae$10.00

  Rich chocolate brownie spiked with bourbon and stout, topped with our salted caramel sauce, house-made vanilla ice cream, and candied pecans. Contains Nuts

• Carrot Cake$10.00

  Four layers loaded with carrots, coconut, and pineapple, filled and covered with cream cheese buttercream

• Pumpkin cheesecake$10.00

  Creamy cheesecake with oat, pecan, and walnut crust, topped with cranberry compote. Contains Nuts

• Salted Caramel Crème Brûlée$9.00

  Creamy baked custard with a crispy sugared crust, topped with shaved chocolate

• Almond Bread Pudding$10.00

  Buttery, baked bread pudding with vanilla and almonds, served warm with our salted caramel sauce

• Apple and Pear Crisp$9.00

  Apple and Pear bubbling under a buttery oat streusel, topped with house-made ginger or vanilla ice cream

Bakery

Bakery items are subject to availability and will change with the seasons. Need something special? Contact us marla@ourtablejamestown.com

• Brownies$5.00

  Half dozen of your choice; Chocolate Stout, or Toffee Butterscotch

• Old Favorite Cookies$8.00

  One dozen of our favorite Triple Ginger, Salted Chocolate Chip, Chocolate Fudge, and Golden Oatie cookies

• Hand Pies$5.00

  Chef's choice. Ask your server for weekly specials

• For Tomorrow's Breakfast$8.00

  Miniature Tea Bread - Chef's Choice

• Apple Cider Donuts$8.00

• Lemon Bars$5.00

  Creamy tart lemony bars on a shortbread crust

• Mini Pies and Tarts$10.00

  Ask your server

Kid's Menu

• I Don't Want That$8.50

  Two Beef & Brisket sliders served with lettuce, tomato, pickle, and fries

• Whatever$8.00

  Soft Pretzel Bites with mustard and beer cheese

• I Don't Know$7.00

  House-made macaroni and cheese

• I Changed My Mind$15.00

  Two falafel sliders topped with tzatziki and pickled onion, served with fries

• I'm Not Hungry$5.00

  Buttered noodles

• Are We There?$14.00

  Margherita flatbread

• Not until You Eat Your Dinner$7.00

  Our Table Cookie Plate - a warm-from-the-oven sampling of our favorite cookies

Beverages

Draught

• Pulp Daddy IPA Greater Good Imperial Brewing Co., MA

• Rhode Trip, Newport Craft, RI

• Portland Pale Ale, Lone Pine Brewing, ME

• Kittens and Canoes, Beer'd Brewing Co., CT

Cans

• Sam Adams, Boston Beer Co., MA

• Bud Light, Anheuser-Busch, MO

• Pacifico, Groupo Modelo, Mexico

• Narragansett, Narragansett Brewing Co., RI

• Whalers Rise, Whaler's Brewing Co., RI

• Free Wave, Athletic Brewing Co., RI

• No Limits, Two Roads Brewing Co., CT

• Captain's Daughter, Grey Sail Brewing Co., RI

Wine

White

• King Estate, Pinot Gris, Willamette Valley

• Louis Jadot, Chardonnay, France

• Wente, Chardonnay, Central Coast

• Duck Hunter, Sauvignon Blanc, Marlborough

• Simi, Sauvignon Blanc, Napa Valley

• Firesteed, Riesling, Willamette Valley

Red

• A to Z, Pinot Noir, Oregon

• B.R. Cohn, Merlot, Sonoma County

• Trivento, Malbec, Argentina

• Rebellious Red, Red Blend, Chile

• 7 Deadly Zins, Red Zinfandel, California

• Oberon, Cabernet, Napa Vally

• DeLoach, Cabernet, California

Rosé

• Belleruche, Rosé, France

Bubbly

• Prosecco, Gooseneck Vineyards, Wickford

• Laurent Perrier, Champagne, France

Caffeinated

• Espresso

• Americano

• Cappucino

• Caffe Latte

• Caffe Mocha

• Coffee

• Tea