Enjoy traditional Thai cuisine at PAI. Owners Jeff and Nuit Regular, who is also the executive chef, opened PAI for patrons to taste the authentic flavours of Northern Thailand. Its menu features appetizers like vegetarian spring rolls and papaya salad with dried shrimp. Fried fish with green curry, braised beef noodle soup, and Chef Nuit's Pad Thai are some of the entrées that will satisfy just about any appetite.