Dinner Menu Created By Chef Angel Franco
RAW
TUNA TARTARE$15.00
maggi marinade | green onion | avocado | pecans
HAMACHI CRUDO$17.00
lemon | pistachio | mint | radish | olives
BASS CEVICHE$16.00
pineapple serrano marinade | radish | cherry peppers | cilantro | red onion | cucumber
BEEF CARPACCIO$24.00
black pepper | parmesan | capers | sherry dressing | caviar
OYSTERS ON THE HALF SHELL
mezcal mignonette | cocktail sauce | lemon | horseradish
- HALF DOZEN$24.00
- FULL DOZEN$48.00
PETIT PLATEAU$65.00
oysters on the half shell | shrimp cocktail | snow crab cluster | tartare du jour
SMALLS
MILK BREAD ROLLS$11.00
green onion | lemon anchovy butter
MOJO SHRIMP$18.00
shallots | rajas | black garlic
CRAB CAKE$26.00
citrus beurre blanc | roe
WHIPPED RICOTTA$15.00
mushroom al ajillo | mojo verde | grilled country loaf
ROASTED CAULIFLOWER$16.00
tahini | chickpea salad | herbs
LITTLE GEM$16.00
green onion caesar | crispy sourdough | parmesan | spanish white anchovies
ROASTED BEET$17.00
roquefort espuma | savory nut granola | greens | basil | lemon vinaigrette
ICEBERG$15.00
jamon serrano | marinated tomatoes | ricotta salata | garbanzo | basil | red wine vinaigrette
FLOUR + GRAIN
All pastas are hand made in house with imported Italian flour and local eggs from Cruz Ranch
ARROZ CALDOSO$32.00
seafood broth | clams | squid | mussels | shrimp | aborio rice
TAGLIATELLE$28.00
lamb merguez | stewed tomato | mint
GNUDI$24.00
ricotta | honeynut squash | pecan | brown butter | sage
SQUID INK SPAGHETTI$27.00
clams | garlic | parsley | chile flakes | bread crumbs
CHEESE BOARD$28.00
chef’s selection of three varieties of cheese | marcona almonds | house-made preserves | local honey | seasonal fruit | house-made crackers
CHICKEN LIVER MOUSSE$15.00
duck fat | stone fruit chutney | violet mustard | crostini
MEAT + FISH
CHICKEN ESCABECHE$37.00
organic and antibiotic free green circle 1/2 chicken | mushrooms | onions | carrots | sherry vinegar
BONE IN TXULETA FOR TWO$110.00
32oz ribeye | chimichurri | piquillo
CARRILLERAS DE CERDO$38.00
pork cheeks | parsnip puree | chermoula | beet jus
WHOLE BRANZINO$40.00
served boneless | crushed tomato | olives | capers | onion
MARKET FISH - Changes Daily$38.00
roasted sunchokes | sauce meunière
BURGER$24.00
house ground | smoked green chile | aged cheddar | lettuce | tomato | pickle | fries
COMPLEMENTS
CRISPY BRUSSELS SPROUTS$12.00
fish sauce caramel | cilantro | cashews
GRILLED BROCCOLINI$12.00
calabrian chili | parmesan
MAC + CHEESE$12.00
smoked green chile | aged cheddar | breadcrumbs
POLENTA$12.00
aged cheddar | parmesan
SMOKED POTATO ESPUMA$11.00
fingerlings | olive oil | parsley
POMMES FRITES$10.00
parmesan