Paloma- Van Aken

Aperitivo

• Queso Fundido$16.00

  Oaxacan cheese, tortillas, peppers, cilantro, salsa rojo

  • chorizo$6.00

• Beef Tartare$20.00

  grilled avocado, chilies, lime, cilantro, radish, queso fresco, fresh tortillas

• Smoked Bone Marrow and Escargot$24.00

  garlic, chilies, lime, cilantro, fresh tortillas

• Arugula and Grapefruit Salad$14.00

  shaved fennel, radish, onion, grapefruit vinaigrette V

• Paloma Ceasar$15.00

  romaine, shaved parm, garlic breadcrumbs

  • jalapeno bacon lardons$6.00

Mariscos

• Lobster and Avocado Cocktail$27.00

  Maine lobster, avocado, lime, radish, cilantro, dill, aioli

• Adobo Glazed Argentinean Prawns$26.00

  hot honey, chilies, EVOO

• Steamed Mussels$18.00

  house chorizo, tomato, chilies, lime, cilantro

• Grilled Oysters$18.00

  recado rojo, garlic butter, chimichurri, pineapple

• Crispy Octopus$25.00

  salsa macha, onion, lime, cilantro, pumpkin seeds

• Shrimp Ceviche$16.00

  cucumber, avocado, jalapeno, lime, house chips

GUACAMOLE BAR

Traditional made to order Guacamole in an authentic molcajete offered with a variety of different toppings. Our guac is intended to be shared and is served with our house made chips and house salsa.

• Traditional Guacamole$16.00

  Avocado, red onion, jalapeno, garlic, EVOO, lime, cilantro, Maldon sea salt

• Guac with Smoked Cauliflower$22.00

• Guac with Maine Lobster Salad$38.00

• Guac with Smoked Brisket 'Chicharrones'$32.00

• Guac with Pineapple and Charred Jalapeno Bacon$24.00

Entradas

• Alaskan Black Cod “Tikin Xic”$40.00

  grilled in banana leaves with annatto, pineapple, and orange, topped with fresh herbs, onion and charred zucchini

• Smoked Cauliflower$28.00

  annatto, crushed olives, pickled figs, chimichurri, queso fresco, red lentils VA

• Chicken Milanesa$28.00

  avocado, radish, lime, queso fresco, arugula, jalapeno, citrus vinaigrette

• Cochinita “Pibil”$34.00

  smoked pig face wrapped in banana leaves, orange, achiote, onion, salsa verde, potatoes

Acompañamientos

• Lentils Refrito$14.00

  burnt onion, brown butter, miso

• Esquites$16.00

  Charred corn salad, chilies, cotija, crème, cilantro, lime

• Charred Zucchini$16.00

  lime, cilantro, queso fresco, spicy avocado salsa VA

• Trumpet Mushrooms

  salsa macha, toasted pumpkin seeds, EVOO V16

• Cauliflower “Burnt Ends”$16.00

  fig-chipotle BBQ Sauce, cilantro, lime

• Crispy Brussels$14.00

  chile crème, cotija, tajin

• Frijoles Negro$12.00

  queso fresco, orange, miso, cilantro, annatto oil

• Papas Bravas$15.00

  twice cooked potatoes with house seasoning, lime, and queso creme

• House Made Flour Tortillas$5.00

Carne Asada

The most highly prized cut in northern Mexico. We offer an Ohio raised wagyu version of this cut.

• 10 oz Churrasco di Wagyu*$35.00

  Sakura Farms Ohio Wagyu Sirloin Skirt

• 10 oz Picanha*$35.00

  Ohio Raised Top Sirloin Cap

• 16 oz Ojo de Bife*$45.00

  Grass Fed Angus Pure Ribeye

• 25 oz Lomo in Hueso*$45.00

  Ohio Raised Bone in Tenderloin

• 40 oz Costillo de Tomahawk*$75.00

  Ohio Raised Tomahawk Rib Steak

• 35 oz Chuleta*$75.00

  Ohio Raised Porterhouse

  • Grilled House-Made Jalapeno Bacon$12.00
  • Adobo Glazed Argentine Prawns$8.00