At Pan Di Bacco, the flavor of authentic Neapolitan cuisine travels from the 1920s to your table. Inspired by their mother, Donna Elena, six sisters from Naples perfected culinary arts that today delight beyond Italy, keeping the essence of southern Italy alive.
Under the direction of Chef Víctor Márquez, these traditional recipes are reinvented, offering a menu that pays homage to their legacy. In Los Cabos, Pan Di Bacco is your window to Italy; a place where each dish tells a story and every visit becomes an unforgettable experience.
Come and discover how Italy comes to Cabo, book your table at Pan Di Bacco.