Panevino Italian Grille

Warm Artisan Bread$10.00

Homemade "Pane", baked to order, warm artisan bread

Fried Mozzarella$18.00

Breaded and fried fresh mozzarella with tomato sauce

Grilled Artichoke Heart Flowers$26.00

Grilled artichoke heart flowers with extra-virgin olive oil, garlic, and shaved Parmigiano Reggiano

Seafood Tower (serves 2)$135.00

Lobster tail, wild-caught Alaskan snow crab, wild-caught Alaskan merus red king crab, Blue Point oysters, jumbo shrimp, scallop ceviche, New Zealand green-lipped mussels lightly brushed with pesto, traditional condiments

Hudson Canyon Wild-Caught Sea Scallops$42.00

Wild-Caught, fresh sea scallops drizzled with a lemon-butter sauce on a bed of puff pastry and braised, creamy leeks

Ahi Tuna Crudo$29.00

Ahi tuna crudo with pickled vegetables and micro-arugula drizzled with citrus-extra-virgin olive oil

Grilled Spanish Octopus$30.00

Grilled Spanish octopus with asparagus, roasted tomatoes, and Kalamata-style olives drizzled with lemon sauce on ciabatta crostini

Crab Cakes$29.00

Crispy Maryland-style crab cakes with honey-mustard dressing

Fried Calamari & Shrimp Antonio$29.00

Crispy calamari and shrimp with a side of spicy, fresh tomato sauce

Grilled Tomahawk Lollipop Lamb Chops$38.00

Grilled Superior Farms lollipop lamb chops with arugula on a bed of creamy roasted bell pepper sauce drizzled with balsamic glaze

Charcuterie Platter$25.00

A fine selection of cured meats, cheeses and accompaniments

Meatballs$22.00

Meatballs, fresh tomato sauce, Parmigiano Reggiano, grilled ciabatta

Minestrone**$12.00

Mixed vegetables

Pasta e Fagioli**$12.00

Cannellini beans and small tube-shaped pasta

Creamy Mushroom**$12.00

Creamy mushroom and fresh herbs

Chicken Noodle$12.00

Chicken breast and noodles

Andrea$18.00

Chopped romaine, cucumbers, avocado, tomatoes, cannellini beans, and radicchio with crumbled blue cheese in a lemon dressing

Panevino Mixed Green$14.00

Mixed field greens, avocado, hearts of palm, and cherry tomatoes in a balsamic vinaigrette

Caprese$18.00

Sliced tomatoes, fresh mozzarella, and basil with extra-virgin olive oil

Pear & Gorgonzola$17.00

Diced pears, arugula, caramelized walnuts, Gorgonzola, Belgian endive, and radicchio in a lemon dressing

Caesar$17.00

Hearts of romaine in a classic Caesar dressing, marinated anchovy filets, shaved Parmigiano Reggiano, and homemade croutons

Turkey Cobb (available during Lunch only)$18.00

Roasted turkey breast, avocado, hard-boiled eggs, lettuce, blue cheese, bacon, and tomatoes drizzled with ranch dressing

Caesar**$15.00

Hearts of romaine in a Caesar dressing with homemade "parmesan cheese", diced tomatoes and croutons (oil-free, and gluten-free without croutons)

Fennel & Shrimp$26.00

Fresh shaved fennel, jumbo shrimp, heirloom cherry tomatoes, and orange segments in a tangerine-infused extra-virgin olive oil & pear-infused balsamic vinegar dusted with ground pistachios

Ravioli Four Cheese$33.00

Homemade ravioli filled with ricotta, provolone, Gorgonzola, and mozzarella in a creamy vodka-tomato sauce and homemade Italian sausage

Ravioli Shrimp & Scallops$37.00

Homemade ravioli filled with shrimp, scallops, and leeks in a creamy lobster-bisque sauce

Ricotta Gnocchi$36.00

Homemade ricotta gnocchi in a butter-sage sauce with fresh ricotta and crispy pork cheek bits

Tagliatelle Wild Boar Ragù$37.00

Homemade wide fettuccini with braised wild boar ragù and mascarpone cheese

Ravioli Butternut Squash & Chicken$34.00

Homemade ravioli filled with butternut squash and roasted chicken breast in a butter-sage sauce

Fettuccini Blackened Shrimp$36.00

Homemade lemon fettuccini with blackened shrimp in a creamy Parmigiano Reggiano sauce

Tagliatelle Short Rib Mario's-Style$37.00

Homemade wide fettuccini with slowly braised short ribs in a red wine and fresh tomato sauce

Lasagna Bolognese$36.00

Layers of homemade pasta with traditional Bolognese meat ragù, fresh tomato sauce, and béchamel

Cavatelli & New York Strip$37.00

Ricotta cavatelli with New York strip in a creamy mushroom and Parmigiano Reggiano sauce

Vincenzo's Organic "Ricotta" & Spinach Ravioli**$33.00

Homemade spinach ravioli filled with organic "Ricotta" and chopped walnuts, in a creamy vodka-tomato sauce (oil-free)

Penne Vodka$30.00

Penne in a creamy vodka-tomato sauce

Spaghetti Bolognese$34.00

Spaghetti with traditional Bolognese meat ragù and Parmigiano Reggiano

Linguini Seafood$42.00

Linguini with lobster, shrimp, scallops, clams, New Zealand mussels, garlic, white wine and a touch of lightly spicy tomato sauce

Fusilloni & Sausage$35.00

Jumbo spirals with homemade sausage, peas, mascarpone cheese & Parmigiano Reggiano in a light tomato sauce

Linguini Lobster Wild Mushroom & Black Truffle$48.00

Linguini with lobster and sauteed wild mushrooms in a creamy black truffle & terragon sauce

Organic Quinoa Pasta & Creamy Mushroom Sauce**$33.00

Gluten-free organic quinoa pasta in a creamy "parmesan cheese", mixed mushroom and thyme sauce with roasted tomatoes, and Kalamata-style olives (oil-free)

Shrimp & Scallop Risotto$38.00

Sautéed shrimp and scallop risotto in a lightly spicy fresh tomato sauce

Grilled Scottish Salmon*$43.00

Grilled Scottish salmon with roasted potatoes and seasonal vegetables drizzled with lemon-parsley sauce

Hudson Canyon Wild-Caught Sea Scallops$68.00

Wild-Caught, fresh sea scallops drizzled with a lemon-butter sauce on a bed of puff pastry and braised, creamy leeks

Assorted Grilled Fish*$62.00

Grilled lobster, salmon, shrimp, scallops, tuna, and Chilean seabass on a bed of sautéed spinach and roasted potatoes drizzled with lemon sauce

Ahi Tuna*$46.00

Seared-rare Ahi tuna crusted with sesame seeds on a bed of shrimp-mashed potatoes, baby carrots, and sautéed spinach drizzled with soy and wasabi sauce

Mediterranean Branzino Acqua Pazza$48.00

Fresh, boneless & butterflied Mediterranean seabass with shrimp and clams in a light white wine and cherry tomato broth

Chilean Seabass

Roasted Chilean seabass dusted with breadcrumbs on a bed of grilled zucchini, and cherry tomatoes in a fresh herb and lemon-white wine sauce

• M.P.

Chicken & Artichokes$38.00

Roasted bone-in chicken breast with marinated and sautéed artichokes in lemon-butter sauce on a bed of spinach mashed potatoes

Chicken Piccata$37.00

Pan seared chicken breast in a lemon-butter and caper sauce on a bed of roasted potatoes

Trinity Ossobuco$48.00

Three petite braised veal shanks in a red wine reduction sauce with Yukon gold mashed potatoes

Veal Piccata$45.00

Veal scaloppini in a lemon-butter, caper and parsley sauce with sautéed spinach, and roasted potatoes

Kurobuta Pork Chop$45.00

Roasted 12oz. bone-in Kurobuta pork chop in a creamy brandy-green peppercorn sauce with roasted potatoes

Filet Mignon*$58.00

Roasted premium Creekstone Farms filet mignon on a bed of corn-mashed potatoes in a porcini, shiitake, and button mushroom sauce

Grilled Bone-In Rib Eye*$68.00

Grilled 22oz. bone-in Black Angus rib eye with grilled vegetables

Sautéed Spinach$12.00

Sautéed Mushrooms$12.00

Sautéed Mixed Vegetables$12.00

Grilled Asparagus$12.00

Creamy Corn$12.00

Roasted Potatoes$12.00

Homemade Mashed Potatoes$12.00