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アプリを開くSpecials are always homemade. Always delicious.
burrata cheese | peaches | blueberries | tomatoes | balsamic glaze
classic Roman dish of tender beef tripe | sauce of tomato, mint, white wine, chili flakes, pecorino | signature house-made bread
grilled lamb chops | roasted potatoes grilled seasonal vegetables
shrimp-scallops-calamari | spicy marinara | fresh spaghetti
lemon + vodka blush sauce
fresh pasta sheets | ricotta + mozzarella | Paolos' swoony signature Bolognese sauce
fresh pasta sheets | ricotta + mozzarella | Paolos' swoony signature marinara
Big enough to, well: Share.
trio of exceptionally seasoned, all-beef goodness | house marinara
fresh mozz, lightly breaded + fried | house marinara | pecorino
grilled rolled eggplant | herby ricotta filling | house marinara | melty mozz
crispy pan-seared goodness | tzatziki
fried calamari, lightly breaded | sweet + spicy Calabrian chili sauce | garlic aioli drizzle
Mediterranean marinade | hummus | greens | chili oil drizzle
Hearth oven-roasted to a crazy crisp | sea salt sprinkle (GF)
grilled jumbo shrimp | creamy polenta
All of our dressings are made in-house.
lettuce-tomatoes-cukes-radishes-carrots-pickled onions (V/VG/GF)
romaine | Parm | house garlic croutons (V)
greens | pistachios | goat cheese | fig-marsala vinaigrette
All our sauces are house-made with care. We’re proud to serve Lilly’s Fresh Pasta…made fresh (and locally!) since 1986.
Pecorino cream sauce | nutmeg finish ( V)
rigatoni | organic chicken breast | broccoli | chardonnay + garlic sauce | Pecorino
“far-fall-ay” pasta | spinach | sun-dried tomatoes | lardons | shallots | garlic + white wine butter sauce | toasted pine nuts | Romano
rigatoni in Paul’s swoon-worthy sauce of red wine, ground beef, pork, cream (+ love)
pasta of choice | mixed roasted mushrooms | black truffle butter | Parm (V)
spaghetti | jumbo shrimp | sauce of white wine, lemon, garlic, flat-leaf parsley, butter | crushed red pepper
rigatoni | all-beef meatballs | fennel pork sausage | Romano | basil
Build your own plate of scrumptious fresh pasta.
organic chicken breast | spinach-prosciutto-mushroom-mozzarella topping | sweet marsala reduction | roasted potatoes (GF)
panko-crusted organic chicken breast | lemon-caper sauce | risotto Milanese | grilled vegetables | shaved Parm (GF upon request)
hearth oven-baked | Ritz + butter cracker-crumb crust | mashed potatoes | sliced steamed broccoli | nostalgia
wild salmon | tomato salata | grilled vegetables | creamy herb-spiked polenta (GF)
seared local diver scallops | Italian short-grain rice | onion | saffron-kissed broth | fresh herbs | lemon-wine caper sauce GF
house-cut sirloin steak tips | house marinade | sea salt fries or salad (GF)
massive organic thick-cut double pork chop | house vinegar peppers + onions | roasted potatoes (GF)
panko-crusted organic chicken breast | house marinara | local mozz | fresh pasta of choice
pounded veal cutlet | marsala sauce-prosciutto-mushrooms | fresh pasta of choice with marinara
Paul's delicious aged bread - baked fresh daily!
baby spinach | white beans | Calabrian chilis | roasted garlic | olive oil (V/VG/GF)
olive oil | sea salt sprinkle (V/VG/GF)
lady fingers | espresso | whipped mascarpone | chocolate shavings
raisin-studded bread pudding | New England butter rum sauce
because all kids love spaghetti... especially ours.
騒音レベル • 普通