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アプリを開くPar 440のメニューの最終更新日:2024-04-30
Simple Salad of Avocado, Grape Tomatoes & House-made Mozzarella, Topped with Balsamic Glaze
With Pignole Nuts in a light Pesto sauce with a Touch of Cream & a Slice of Grilled Italian Bread
Eight Shrimp, Rolled in Shredded Coconut and Fried, Golden. Paired with House-made Lemon Remoulade Sauce
Breaded Eggplant Stacked with Fresh Jersey Tomato, House-made Mozzarella, Arugula & Slices of Parmigano Reggiano Cheese
Served with Sweet Soy Sauce & Teriyaki
Veal, Pork & Beef Blend, Stuffed with Fresh Ricotta, topped with House-made Mozzarella & Served with Tomato Sauce
Over a Spicy Creamed Corn Sauce & Mango Salsa
Vegetable Dumplings Fried Crispy & Served with Sweet Soy Sauce & Teriyaki
Spaghetti Squash, Hulled & Roasted. Filled with Tomato Sauce & Topped with Melted Mozzarella Cheese
Grilled Octopus served over Sautéed Spinach & Cannellini Beans. Topped with a Touch ofTruffle Balsamic Demi-Glacé
Imported Italian Long Stem Artichoke Lightly Seasoned with a Little Salt & Extra Virgin Olive Oil Then Grilled to Perfection
Sautéed in a Garlic Butter Sauce
House-made Mozzarella, Fried, Topped with Sausage & Tomato Sauce
Served Buffalo, BBQ, Teriyaki, Garlic Parmesan, Sweet 'n Sour or Spicy Szechuan
Dry Marinated in our House-made Rub, Then Smoked, Grilled & Glazed with BBQ sauce
Deepfried, Served with Whole Grain Mustard & Cheese for Dipping
(Fried or Grilled) With Lettuce, Pico de Gallo, & Chipotle Mayo
Fried Tortillas Covered in Chili, Cheese, Sour Cream, Guacamole, Jalapeno, Chopped Tomatoes, Onions & Chives
Battered & with a Subtle Kick of Aleppo Peppers. Served with Ranch for Dipping
Dill Pickles, Marinated in Buttermilk, Dressed with Cornmeal & Fried Until Golden. With Cajun Ranch for Dipping
Sherry Wine Broth with Croutons & Three Cheese Brûlée
Blend of roasted Mushrooms with a Touch of Truffle Oil
White Cannellini Beans & Ditalini Pasta with Vegetables, Tomato & Herbs in a Chicken Broth
Mixed Field Greenswith Tomatoes, Cucumbers, Red Onions, & Balsamic Vinaigrette
Romaine with Croutons, shaved Parmesan, & White Anchovies
Iceberg Lettuce with Tomatoes, crispy Onions, Bacon, & Bleu Cheese Dressing
Baby Spinach with Candied Walnuts, Goat Cheese, Sliced Pear & Apple Cider Vinaigrette
Strawberries, Roasted Almonds, & Shaved Asiago served with Blood Orange Vinaigrette
Romaine Lettuce, Grape Tomatoes, Blue Cheese, Hard Boiled Egg, Crisp Bacon, Avocado & Grilled Chicken. With Brown Derby Dressing
Romaine Lettuce, Red Onions, Grape Tomatoes, Cucumber, Sharp Provolone, Salami. Seasoned with Salt, Pepper, Oregano, Oil & Vinegar
Prosciuttodi Parma, imported from Italy with Arugula Salad, Roasted Tomatoes, House-made Mozzarella, & Balsamic Glacé Drizzle
All Burgers Come with a Side of French Fries or House Salad
All Beef Burger with Kosher Pickles, Tomato, & House Special Sauce
All Beef Burger with a 5oz Lobster Tail, Grilled Pineapple
All Beef Burger with Cheddar Cheese, Taylor Ham, Fried Egg, & Onion Rings
Freshly Made Salmon Patty with Honey Mustard
Sushi Grade (AAA) Ahi Tuna with Mango Salsa & Side of Wasabi Mayo
Italian Seasoned Grilled Chicken Burger with Fresh Mozzarella, Basil & Tomato
All Beef Burger Blended with Smokey Chipotle Peppers. Topped with Lettuce, Tomato & Pepper Jack Cheese
Plant Patty, Smoked Cheddar, Lettuce, Cajun Tomato Jam, Red Onions & Avocado
Available from 11:30AM until 4:30PM. All Sandwiches & Wraps are served with your choice of Side Salad or French Fries
Romaine, Parmesan, Caesar Dressing, & White Anchovies in a Wrap
Mixed Grilled Vegetables, Mozzarella, & Balsamic Glacé in a Wrap
Grilled Chicken, Mozzarella, Roasted Peppers, Sautéed Broccoli Rabe, Sun-dried Tomato Pesto & Balsamic Vinegar on a Baguette
Sweet Italian Sausage with Sautéed Peppers & Onions in Marinara Sauce on a Baguette
Thinly Shaved Ribeye with Sautéed Peppers & Onions Topped with Melted Provolone on a Baguette
Breaded Chicken Breast Topped with Mozzarella Cheese & Marinara Sauce on a Crisp Baguette
Sliced Prime Rib with Swiss Cheese & Horseradish on a Toasted Baguette. With French Onion Au Jus for Dipping
Fried Chicken on Waffles with Cheddar Cheese, Candied Bacon & Apple Cider Glaze
Chunks of Lobster Meat with Spicy Mayo, Onions, Celery & a Touch of Smoked Paprika. With Lettuce & Tomato
Slow Roasted Pork, Ham, Swiss Cheese, Pickles, Mustard & Mayonnaise on a Grilled & Pressed Roll
Roasted Turkey, Gruyere, Swiss, House Mayo & Cole Slaw on Toasted Sourdough
All Sliders Come with a Side of French Fries or House Salad
Beef Sliders with Kosher Pickles, Tomato, & House Special Sauce
With Mango Salsa, Chipotle Mayo
with Coleslaw
Ribeye 20oz
12oz New York Strip with Arugula & Roasted Tomato Salad in Balsamic Vinaigrette
Bone-In Veal Chop, Thinly Pounded, Breaded & Fried, topped with Tomato Sauce & Melted House-made Mozzarella Cheese. Served with Linguine
Thinly Pounded Chicken Breast, Breaded & Fried, topped with Tomato Sauce & Melted House-made Mozzarella Cheese. Served with Linguine
Bone-In Veal Chop, Thinly Pounded, Breaded & Fried Crisp. Topped with Arugula Salad, roasted Peppers, & House-made Mozzarella, tossed in creamy Barolo Dressing
20oz Prime Rib Served with Sides of Mashed Potatoes, Broccoli & Au Jus
Pan Seared Chicken Breast with Portobello Mushrooms, Sun-dried Tomatoes, Balsamic Demi-Glace, Sauteed Spinach & Roasted Fingerling Potatoes
Full Rack of BBQ Baby Back Ribs. Served wiith Sweet Potato Fries & Cole Slaw
Slow Cooked Beef Short Ribs with Demi-Glace. Served with Mashed Potatoes & Asparagus
Cut-up Chicken Rubbed Down with Fat Handfuls of Garlic, Hard Cheeses & Herbs, Then Roasted In Our Screaming Hot Oven & Splashed with Vinegar
Mustard Crusted Rack of Lamb Served with Sides of Asparagus & Mashed Potatoes
Mussels, Clams, Shrimp & Scallops. Served over A Saffron Rice Blend with Chorizo, Olives, Peas & Grape Tomatoes. Topped with a Lobster Tail
Pan Seared & Topped with Bruschetta & Balsamic Glacé. Served with sides of Mashed Potato & Asparagus
With Grilled Bok Choy, Portobello Mushroom, Roasted Tomatoes, Wasabi Mashed Potatoes & Citrus Ginger Beurre Blanc
Pan Seared Sea Bass Served Over Corn, Black Beans, Peppers, Celery, Pineapple & Corn Coulis Sauce
Twin Lobster Tails Loaded with Crab Meat & Drizzled with Scampi Sauce. Served with Sides of Garlic Mashed Potatoes & Asparagus
Choice: Whole or Filleted. Marinated in Herbed- Lemon Oil. Served with Jasmine Rice & Asparagus
3 Extra Colossal Shrimp Loaded with Crab Meat, Garlic Mashed Potatoes, Asparagus & Drizzled with Scampi Sauce
With Shallots & Asparagus. Finished with Pinot Grigio & A touch of Cream
Mixed Vegetables, Garlic & Oil, with a touch of Tomatoes
House-made Mozzarella, & Tomato Basil Sauce
Strozzapreti Pasta tossed in a Porcini Mushroom Sauce with a hint of Cream
Linguine with Baby Clams, Mussel, Calamari, Scallops, Shrimp, Lobster Tail & Fish of the day in Tomato Sauce
Rigatoni, Prosciutto di Parma, Peas in a Vodka Sauce
Linguine with Fresh Clam in a Garlic White Wine Sauce
Special Blend of Meat, Stewed with Aromatic Vegetables & Herbs. Finished with Parmigiano Reggiano Cheese
Fresh Cavatelli Tossed with Tomato Sauce & Topped with Ricotta Cheese
Par 440で食事をしたお客様による評価・口コミです(最近の評価に基づく)。
騒音レベル • 普通
Marilyn
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Samantha
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Tamara
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Brenda
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Par 440ではテイ クアウトのご利用も可能です。次の番号まで直接店舗にご注文ください。 (973) 467-8882
OpenTableを利用するダイナー313名がPar 440を4.1つ星評価しています。