Park Avenue Oyster Bar & Grill specializes in seasonal cuisine, emphasizing regional seafood dishes. On the second floor, you will discover our elegant event spaces and refined bar and lounge area.
Upstairs at 224 has multiple options to fit your special event need! We can accommodate groups, large and small, with a variety of spaces that can be rented together or separately.
Our menu options include hors d'oeuvres, buffet style dinners, and packages that are customizable for any occasion!
Join us as we celebrate the arrival of spring! Our Spring Forward Wine Dinner will be on March 19th at 6PM. Chef Harden and Chef Hartman are preparing an extraordinary 5 course dinner with wine pairings by Heather Clark of Advintage Distributions. The evening will accentuate the flavors and ingredients inspired by the spring season. Seating is limited to 50 people.