Parker's Tavern

Celebrate the Mothers, Grandmothers, Mother figures or whoever takes on the role of mum in your life and say 'thank you' for all that they have done and continue to do with a special Sunday lunch at Parker's Tavern. Special 3-course set menu. £60 per adult, £30 per child up to 16 year's old (under 6's dine for free). A complimentary glass of sparkling wine for every mum. THE MENU: PARKER’S CHEESE STRAWS with pickled walnut dip & olives - ROASTED ASPARAGUS, POACHED HEN’S EGG with toasted seeds WILD GARLIC, PEA & SPINACH SOUP with Norfolk Marder cheese croutons CRAB & LEEK TART with rarebit crust & bitter leaves SALMON GRAVLAX & BUCKWHEAT PANCAKE with mustard cream, radish & capers - ROAST 36-DAY DRY AGED BEEF SIRLOIN with horseradish hollandaise ROASTED SUFFOLK PORK BELLY with fermented black garlic & Bramley apple sauce ROASTED NORFOLK CHICKEN roasted Roscoff onion and sage stuffing & bread sauce maitake (all roasts served with seasonal vegetables, roasted potatoes & Yorkshire pudding) GRILLED PLAICE with clam butter, jersey potatoes & Brancaster samphire BBQ SALSIFY TART with toasted pinenuts & sheep curd - SALTED CARAMEL CHOCOLATE TART with milk ice-cream STICKY TOFFEE PUDDING caramelised banana & honeycomb CROISSANT BREAD & BUTTER PUDDING with custard SELECTION OF THREE BRITISH CHEESES with grape chutney, sea salt & fennel crackers CLASSIC SHERRY TRIFLE

As part of a continued banquet feast series, on Wednesday 2nd April, Nose to Tail returns with a Holkham Estate Venison Feast. Chef Lee is set to butcher a whole deer, from which he will curate a special sustainable menu, demonstrating how every primal of the animal, ‘nose to tail’ can be used. No waste here!

As part of a continued banquet feast series, on Wednesday 7th May, Nose to Tail returns with a Lavinton Lamb Feast. Chef Lee is set to butcher a whole lamb and showcase how every cut of the animal can be used and source a special menu. All served on platters to share alongside locally sourced vegetables.