A restaurant and bar located within the new University Arms hotel on Parker’s Piece, Cambridge. Parker’s Tavern serves modern British comfort food sourced from field, fen and England’s seas. The menu changes with the seasons, every dish representing a return to good, unpretentious British cooking, conjured by a spectacular chef.
A private event at Parker’s Tavern combines the gravitas of an historic Cambridge institution re-designed by the Queen’s architect, John Simpson, with a modern lightness of touch by Swedish-born interior designer, Martin Brudnizki.
We welcome Norfolk-based wine expert and drinks writer Bert Blaize to host a wine tasting 'Try January' in our library on Thursday 16th January, 6pm. We invite you to begin the new year trying something new and discover your new favourite wine with lesser known grapes, countries and regions. Whether you're new to wine or a seasoned enthusiast, Bert Blaize will guide you through these unique wines, paired with a menu curated by chef Lee Clarke, encouraging you to try new styles, varietals, and pairings you might not have considered before. Ticket includes four wines and four pairings.
Valentine's Day Special 2025
一人当たり£70.00
2025年2月14日のみ表示する
Join us on the evening of the 14th February in our English brassie restaurant to enjoy a unique Valentine's menu with your significant other curated by Executive chef Lee Clarke. His 5-course set menu promises a memorable dining experience, including Onion Consommé with Sage & Truffle, Pork Cheek & Tunworth Cheese, Venison Wellington with BBQ lettuce sauce & endive. To finish, Poached Pear in Champagne & Vanilla.
5-course set menu is £70 per person. This will replace the A La Carte menu this evening only.