A restaurant and bar located within the new University Arms hotel on Parker’s Piece, Cambridge. Parker’s Tavern serves modern British comfort food sourced from field, fen and England’s seas. The menu changes with the seasons, every dish representing a return to good, unpretentious British cooking, conjured by a spectacular chef.
A private event at Parker’s Tavern combines the gravitas of an historic Cambridge institution re-designed by the Queen’s architect, John Simpson, with a modern lightness of touch by Swedish-born interior designer, Martin Brudnizki.
Celebrate the Mothers, Grandmothers, Mother figures or whoever takes on the role of mum in your life and say 'thank you' for all that they have done and continue to do with a special Sunday lunch at Parker's Tavern.
Special 3-course set menu. £60 per adult, £30 per child up to 16 year's old (under 6's dine for free). A complimentary glass of sparkling wine for every mum.
THE MENU:
PARKER’S CHEESE STRAWS
with pickled walnut dip & olives
-
ROASTED ASPARAGUS, POACHED HEN’S EGG
with toasted seeds
WILD GARLIC, PEA & SPINACH SOUP
with Norfolk Marder cheese croutons
CRAB & LEEK TART
with rarebit crust & bitter leaves
SALMON GRAVLAX & BUCKWHEAT PANCAKE
with mustard cream, radish & capers
-
ROAST 36-DAY DRY AGED BEEF SIRLOIN
with horseradish hollandaise
ROASTED SUFFOLK PORK BELLY
with fermented black garlic & Bramley apple sauce
ROASTED NORFOLK CHICKEN
roasted Roscoff onion and sage stuffing & bread sauce maitake
(all roasts served with seasonal vegetables, roasted potatoes & Yorkshire pudding)
GRILLED PLAICE
with clam butter, jersey potatoes & Brancaster samphire
BBQ SALSIFY TART
with toasted pinenuts & sheep curd
-
SALTED CARAMEL CHOCOLATE TART
with milk ice-cream
STICKY TOFFEE PUDDING
caramelised banana & honeycomb
CROISSANT BREAD & BUTTER PUDDING
with custard
SELECTION OF THREE BRITISH CHEESES
with grape chutney, sea salt & fennel crackers
CLASSIC SHERRY TRIFLE
Set Menu
一人当たり£21.00~£27.00
複数の日付でご予約可能
Enjoy 2-courses from £21 and 3-courses from £27 between Monday-Saturday, 12-6pm.