Parlour

Parlour​で食事をしたお客様による評価・口コミです（最近の評価に基づく）。

1. P

   Paul

   Unspecified評価・口コミ (1)

   1.0

   6日前にご来店

   1. 総合評価 1
   2. 料理 3
   3. サービス 2
   4. 雰囲気 1

   Really not happy with the experience, The chair were very uncomfortable and the first table that was offered to us was behind a curtain , when we ask for a different table it was complicated
   

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2. d

   dean

   オタワ評価・口コミ (1)

   5.0

   2025年3月28日にご来店

   1. 総合評価 5
   2. 料理 5
   3. サービス 5
   4. 雰囲気 5

   The Parlour is an exceptional place for dinner - a quiet one with a loved one or a fun group. It's set up superbly for both, and the vibe is absolutely amazing. Service from each person who was a part of our experience was perfect - easy-going, fun. On top of it all, the food was delish, flavourful and just enough variety. DO GO HERE!
   

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3. L

   Lindsay

   オタワ評価・口コミ (1)

   5.0

   2025年3月25日にご来店

   1. 総合評価 5
   2. 料理 5
   3. サービス 5
   4. 雰囲気 5

   What an incredible venue! The service was exceptional, truly going above and beyond to ensure a wonderful dining experience. The food and drinks were not only delicious but also meticulously crafted to perfection. As for the extras, they go the extra mile to celebrate special occasions, making each event feel unique and memorable. Their selection of virgin cocktails is absolutely delightful, offering a refreshing twist that everyone can enjoy. The menu, while straightforward, caters to a variety of tastes, ensuring that there’s something for everyone. The ambiance of the space is remarkable—super neat, airy, and open, creating a welcoming and inviting atmosphere that feels one-of-a-kind. Overall, this place deserves a solid 10/10!
   

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4. t

   theodore

   モントリオール・ケベック評価・口コミ (1)

   5.0

   2025年3月22日にご来店

   1. 総合評価 5
   2. 料理 4
   3. サービス 5
   4. 雰囲気 4

   Great food, great service, nice ambiance. Recommended.
   

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5. I

   Isabella VIP

   トロント・オンタリオ評価・口コミ (42)

   5.0

   2025年3月20日にご来店

   1. 総合評価 5
   2. 料理 5
   3. サービス 5
   4. 雰囲気 5

   Went for the dreamland pop up and all the food just exceeded our expectations! It was so amazing. I also always enjoy Parlour as I feel like I get a personalized experience while not paying an arm and a leg for quality food and service. It’s always a pleasure to come here and looking forward to my next time already!
   

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6. OT

   OpenTable ダイナー

   オタワ評価・口コミ (1)

   5.0

   2025年3月20日にご来店

   1. 総合評価 5
   2. 料理 5
   3. サービス 5
   4. 雰囲気 5

   Awesome staff and food. Comfy seating. Always a favourite of ours.
   

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7. S

   Simo

   オタワ評価・口コミ (1)

   5.0

   2025年3月20日にご来店

   1. 総合評価 5
   2. 料理 4
   3. サービス 5
   4. 雰囲気 5

   Great collab with Dreamland. Portion sizes were very good. Everything tasted great, only thing was that it was very heavy on the butter which some people enjoy; however, felt it was a little overwhelming when it came to the scallops.
   

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8. A

   ANDREEA

   モントリオール・ケベック評価・口コミ (3)

   5.0

   2025年3月15日にご来店

   1. 総合評価 5
   2. 料理 5
   3. サービス 5
   4. 雰囲気 5

   This restaurant simply made my birthday one of the best birthdays I’ve ever had. I expected delicious food, good ambiance and that was delivered, the staff went above and beyond to make this dinner memorable! I felt so special and appreciated! I would recommend this restaurant to all of my friends when in Ottawa!
   

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9. D

   Dennis VIP

   オタワ評価・口コミ (54)

   5.0

   2025年3月15日にご来店

   1. 総合評価 5
   2. 料理 5
   3. サービス 5
   4. 雰囲気 5

   Date night for us. As frequent diners out, a little surprised we hadn’t been there before as we love the Westboro area, but we finally did and glad of it. The restaurant atmosphere is cool - has a great vibe and food very good. Staff was exceptionally welcoming and friendly. We’ll definitely be back.
   

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10. R

    Rebecca

    オタワ評価・口コミ (5)

    5.0

    2025年3月14日にご来店

    1. 総合評価 5
    2. 料理 5
    3. サービス 5
    4. 雰囲気 4

    Aba and Mo were some of the most thoughtful service staff. They understood the assignment and let the food and drinks flow naturally to keep a consistent pace where nothing felt lingering or misplaced. Provided great insight when asked about menu items and cultivated options where there was no pressure to commit to wines without trying it first. The food was a beautiful blend of high low with attention to detail like warming the brioche to have with a whipped berry compound butter which spread so smoothly and the crème brûlée warmed through before torching. The sniper dish was chips and dip that had Demerara sugar sprinkled on top to balance the seasoning. The one hiccup was the side veg and broccolini with our brisket dish that tasted like gas and was a little too under for our table’s preference. Additional staff complemented our service with Mo and Aba to allow our table to celebrate and have an unadulterated catch up with decades old friends - the custom printed menu for our birthday guests was a real highlight and much appreciated nod. Bravo/brava!
    

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