Mezés / Appetizers
Trio of Spreads$19.00
tzatziki, hummus, and taramosalata served with pita
Dolmades$14.00
hand rolled grape leaves, rice, lemon, mint, dill and tzatziki
Saganaki$19.00
crispy kefalograviera cheese, lemon, oregano
Oktapodi$21.00
char grilled Spanish octopus with Santorini fava, roasted peppers, capers and onions
Spanakopita$18.00
traditional Greek pies with spinach, feta, leeks and dill
Páros Chips$19.00
crispy slices of zucchini and eggplant chips served with tzatziki
Kataifi Shrimp$17.00
crispy shredded filo, sansho peppercorn, attiki Greek honey
Keftedes$18.00
organic beef meatballs, fresh herbs, ouzo tomato sauce
Grilled Vegetable Platter$21.00
eggplant, zucchini, peppers, fennel, halloumi cheese, mint yogurt
Arnisia Plevrakia$19.00
grilled lamb riblets, chimichurri, lemon, oregano and tzatziki
Crispy Zucchini Cakes$16.00
with cucumber and mint yogurt dressing
Feta Fournou$15.00
baked feta, cherry tomatoes, chili flakes, oregano and garlic
Mezés Board$24.00
dolma, kalamata olives, barrel-aged Greek feta, pita and stuffed peppers
Salates / Salad
Horiatiki$17.00
classic Greek salad of tomatoes, cucumbers, red onion, peppers, olives, feta cheese, olive oil
Marouli$16.00
romaine hearts, fresh scallions, toasted pine nuts, kalamata olives, cucumbers, feta cheese, olive dressing
Peach$15.00
arugula, crumbled feta, pine nuts, pomegranate
Roasted Panzaria Beets$15.00
marinated with extra virgin olive oil, served over watercress and pistachios
Karpouzi$16.00
watermelon, arugula, feta cheese and walnuts drizzled with honey and mint
Makaronia / Pastas and Risotto
Lobster Pasta$53.00
fresh Maine lobster, Athenian style with cherry tomato fennel sauce, over spaghetti
Festoni$46.00
pan seared scallops over saffron risotto
Tortellini$35.00
stuffed with three cheese, parmesan cream sauce, pancetta, sage, capers
Pastitsio$29.00
traditional Greek lasagna of spiced beef with béchamel sauce
Páros Classics / From The Oven
Moussakas$32.00
casserole layered ground beef, eggplant, potato, onions, zucchini, béchamel crust lamb jus
Yemista$27.00
Holland bell peppers, minced beef, tomatoes, Greek style rice, potatoes
Papoutsakia$25.00
stuffed eggplant, beef, onion, garlic, tomatoes, kefalograviera cheese, bechamel
Kreatika / From the Land
Arnisia Paidakia$56.00
Colorado prime lamb chops with roasted garlic and patates tiganites
Kotopoulo$35.00
organic Amish half chicken, thyme, ladolemono, patates lemonates
Moscharisia Brizola$59.00
prime ribeye, mushrooms, demi, feta mashed potatoes
Chirini Brizola$38.00
pork chop, over Greek cabbage salad, quince
Agiorgitiko$53.00
braised lamb shank, caramelized carrots, mashed potatoes
Arnisia Souvlaki$39.00
grilled lamb skewer, onion, bay leaf, tzatziki, lemon potatoes
Filet Mignon$57.00
8oz grilled souvlaki, patates tiganites
Thalassina / From the Sea
Fresh Whole Fish
Sea Salt Crusted Mediterranean$52.00
fish of the day flambéed served table side
Fagri$38.00
the "King of the Aegean," firm, Mediterranean white snapper
Lavraki$39.00
branzino, lean, mild, sweet and flaky white fish
Tsipoura$38.00
Royal Dorado, Mediterranean white fish with mild flavor and firm flakes
Fresh Cuts
Pacific Halibut$45.00
pan seared fillet, leeks, garlic, plums, saffron, lime
Solomos$39.00
Alaskan salmon fillet over spanakorizo
Chilean Sea Bass Souvlaki$49.00
grilled, served over roasted red pepper sauce
Sinodeftika / Sides
$9
Asparagus
Greek Fries
Spanakorizo
Brussel Sprouts
Horta Dandelions
Whipped Feta Mashed Potatoes
Broccolini
Roasted Lemon Potatoes
