Paros Estiatorio

Mezés / Appetizers

• Trio of Spreads$19.00

  tzatziki, hummus, and taramosalata served with pita

• Dolmades$14.00

  hand rolled grape leaves, rice, lemon, mint, dill and tzatziki

• Saganaki$19.00

  crispy kefalograviera cheese, lemon, oregano

• Oktapodi$21.00

  char grilled Spanish octopus with Santorini fava, roasted peppers, capers and onions

• Spanakopita$18.00

  traditional Greek pies with spinach, feta, leeks and dill

• Páros Chips$19.00

  crispy slices of zucchini and eggplant chips served with tzatziki

• Kataifi Shrimp$17.00

  crispy shredded filo, sansho peppercorn, attiki Greek honey

• Keftedes$18.00

  organic beef meatballs, fresh herbs, ouzo tomato sauce

• Grilled Vegetable Platter$21.00

  eggplant, zucchini, peppers, fennel, halloumi cheese, mint yogurt

• Arnisia Plevrakia$19.00

  grilled lamb riblets, chimichurri, lemon, oregano and tzatziki

• Crispy Zucchini Cakes$16.00

  with cucumber and mint yogurt dressing

• Feta Fournou$15.00

  baked feta, cherry tomatoes, chili flakes, oregano and garlic

• Mezés Board$24.00

  dolma, kalamata olives, barrel-aged Greek feta, pita and stuffed peppers

Salates / Salad

• Horiatiki$17.00

  classic Greek salad of tomatoes, cucumbers, red onion, peppers, olives, feta cheese, olive oil

• Marouli$16.00

  romaine hearts, fresh scallions, toasted pine nuts, kalamata olives, cucumbers, feta cheese, olive dressing

• Peach$15.00

  arugula, crumbled feta, pine nuts, pomegranate

• Roasted Panzaria Beets$15.00

  marinated with extra virgin olive oil, served over watercress and pistachios

• Karpouzi$16.00

  watermelon, arugula, feta cheese and walnuts drizzled with honey and mint

Makaronia / Pastas and Risotto

• Lobster Pasta$53.00

  fresh Maine lobster, Athenian style with cherry tomato fennel sauce, over spaghetti

• Festoni$46.00

  pan seared scallops over saffron risotto

• Tortellini$35.00

  stuffed with three cheese, parmesan cream sauce, pancetta, sage, capers

• Pastitsio$29.00

  traditional Greek lasagna of spiced beef with béchamel sauce

Páros Classics / From The Oven

• Moussakas$32.00

  casserole layered ground beef, eggplant, potato, onions, zucchini, béchamel crust lamb jus

• Yemista$27.00

  Holland bell peppers, minced beef, tomatoes, Greek style rice, potatoes

• Papoutsakia$25.00

  stuffed eggplant, beef, onion, garlic, tomatoes, kefalograviera cheese, bechamel

Kreatika / From the Land

• Arnisia Paidakia$56.00

  Colorado prime lamb chops with roasted garlic and patates tiganites

• Kotopoulo$35.00

  organic Amish half chicken, thyme, ladolemono, patates lemonates

• Moscharisia Brizola$59.00

  prime ribeye, mushrooms, demi, feta mashed potatoes

• Chirini Brizola$38.00

  pork chop, over Greek cabbage salad, quince

• Agiorgitiko$53.00

  braised lamb shank, caramelized carrots, mashed potatoes

• Arnisia Souvlaki$39.00

  grilled lamb skewer, onion, bay leaf, tzatziki, lemon potatoes

• Filet Mignon$57.00

  8oz grilled souvlaki, patates tiganites

Thalassina / From the Sea

Fresh Whole Fish

• Sea Salt Crusted Mediterranean$52.00

  fish of the day flambéed served table side

• Fagri$38.00

  the "King of the Aegean," firm, Mediterranean white snapper

• Lavraki$39.00

  branzino, lean, mild, sweet and flaky white fish

• Tsipoura$38.00

  Royal Dorado, Mediterranean white fish with mild flavor and firm flakes

Fresh Cuts

• Pacific Halibut$45.00

  pan seared fillet, leeks, garlic, plums, saffron, lime

• Solomos$39.00

  Alaskan salmon fillet over spanakorizo

• Chilean Sea Bass Souvlaki$49.00

  grilled, served over roasted red pepper sauce

Sinodeftika / Sides

$9

• Asparagus

• Greek Fries

• Spanakorizo

• Brussel Sprouts

• Horta Dandelions

• Whipped Feta Mashed Potatoes

• Broccolini

• Roasted Lemon Potatoes