Corkage $40, 2 bottles per table
Oysters
Oysters on the Half Shell$26.00
Seasonal mignonette, Paseo cocktail sauce
- qty$26.00
- qty$48.00
Large BBQ Oysters$32.00
Garlic toast
- qty$32.00
- qty$55.00
Starters & Small Plates
Seasonal Soup$13.00
Prepared with farmstand ingredients and garnish
Panzanella Salad$21.00
Boardenave's grilled Ciabatta, heirloom tomatoes, baby greens, burrata, Saba, fresh basil
Caesar$16.00
Crispy garlic croutons, bocarones, shaved Parmigiano
Assorted Baby Lettuces$16.00
Cherry tomatoes, Persian cucumber, crispy shallot, Champagne vinaigrette
House-baked Parker roll$10.00
House-crafted compound butters
Charcuterie$23.00
Chef's selection of artisan cheeses and meats, accoutrements
Mussels Mariniere$20.00
Steamed PEI mussels, fennel, saffron cream & grilled bread
Charred Shishito Peppers$18.00
sea salt, lime, cilantro aoili
Local Halibut Ceviche$18.00
Mango, jalapeno, avocado, corn tortilla chips
Entrees
Fresh Fish of the Day$0.00
Chef's choice
Pan-seared Diver Scallop$44.00
Roasted corn Succotash, Sorrel sauce
Saffron Risotto$29.00
Spring vegetables, Meyer lemon gremolata
House-made Rigatoni$31.00
Blistered market Heirloom tomatoes, fresh mozzarella and basil
Pekin Duck Breast$42.00
Sweet potato hash, wilted mustard greens, and blackberry gastrique
Grilled Devil's Gulch Pork Chop$46.00
Charred treviso, steel-cut polenta, Bourbon-glazed yellow peaches
Premium American Wagyu "Akaushi" New York Steak$0.00
Potato pave, market vegetables, salsa verde
Oakridge Beef Burger$24.00
Cheese, onion marmalade, heirloom tomato, fries
Sides
Macaroni & Cheese$15.00
Strauss cream and local artisan cheeses
Succotash$14.00
Potato Pavé$15.00
Glazed baby carrots$12.00
Brown sugar, brandy, butter, orange zest
French Fries$9.00
Garlic aioli
Mixed Daily Vegetables$13.00
Spritz
Classic Aperol or Campari Spritz$14.00
Aperol (mildly bitter, slightly sweet) or Campari (bitter and completely dry)
Gentian Spritz$14.00
Well-known in Europe, gentian apéritif has an element of bitterness that comes from gentian root associated with the Chartreuse Mountains and a staple of winter ski resorts of the French, Swiss and Italian alps.
Quinquina Spritz$14.00
Made from Cinchona (quinine) bark with tonic water flavors, this aromatic has been a variety of apéritif in France for centuries.
Apertifs
Dolin sweet/dry Vermouth$14.00
Génépy$14.00
(mountain sage)
Carpano Antica$14.00
Suze$14.00
Lillet Blanc$14.00
Comoz Blanc$14.00
(semi-sweet, Gentian root)
Barolo Chinato$14.00
Boomsma Cloosterbitter$14.00
(Dutch genever)
Salers Gentian Apéritif$14.00
Cocktails
Jefferson Paperplane$14.00
(White Rabbit Airlines) Four Roses, Aperol, Amaro, lemon juice
La Sirena$14.00
Tanqueray, lime juice, housemade Orgeat, Peychaud's bitters
Paseo Old Fashioned$16.00
overproof bourbon washed in brown butter, maple, house bitters
Hawaiian Sunrise$14.00
Pau Maui pineapple vodka, pineapple / lime juice, Cointreau, cranberry juice
Indian Summer$18.00
Lost Republic Bourbon, Honey Run whiskey, smoke honey, ginger, lemon
Mezcal Sour$16.00
Bozal Mezcal, honey, lime, chocolate bitters, egg white
Peartini$16.00
Vodka, Pear liqueur, Génépy
Sebastopol Mule$16.00
Vodka, lime juice, Dutton Ranch dry apple cider
Sportcoat Espresso Martini$18.00
Tahitian vanilla bean infused vodka, fresh espresso, Montenegro, Tempus Fugit Moka
Barrel-aged Rye Manhattan$20.00
Sonoma Distilling cherrywood smoked rye, LO-FI sweet vermouth, King Floyd's aromatic bitters
Negroni
Piemonte Negroni$14.00
Barolo Chinato in place of sweet vermouth
Alpine Negroni$14.00
Génépy instead of Campari
French Negroni$14.00
no gin, Grey Goose, Lillet blanc, Comoz blanc
Spagliato
no gin, Prosecco, Carpano Antica, Campari
Craft Mocktails
Paseo 'Faux-Loma'$10.00
San Peligrino Pompelmo (grapefruit), N/A Giffard apéritif, lime juice
Virgin Mojito$10.00
Silver Jackson$10.00
