Available Tuesdays-Thursday 4:30-9:30 and Friday and Saturday 4:30-10;30
Starters
Spicy Greens and Charred Beans Salad $14.00
crispy caper, emberred onion vinaigrette
Red Kuri Squash Soup$15.00
garam masala, coconut-lime cream, savory granola
Whipped Labneh Duo$14.00
'nduja salumi, eggplant, turkish flatbread
Roasted Squash Salad$14.00
caramelized labneh, rye berries, chicories, citrus-rose vinaigrette
Beef Tartare$22.00
berbere sunchoke chips, smoked olives, embered lemon aioli, turkish flatbread
Hummus Brulee$13.00
embered onion jam, baharat sunflower seeds, turkish bread
Crispy Ricotta Balls$13.00
woodfired puttanesca
Creamy Polenta$14.00
maitake, farm egg, fried herb
Chorizo Octopus$17.00
patatas bravas, smoked olive
Paella
Land$47.00
beef check, green beans, berbere aioli
Sea$56.00
wood-fired prawn, scallop, little neck clams, smoked trout roe
Pasta
Bucatini$28.00
little neck clams, Broadbent country ham
Sunday Gravy$36.00
conchiglie, tomato braised lamb ragu, garlic streusel
Entrees
Pan-Seared Hake$42.00
morrocan stew, sweet potatoes, brussels sprouts
Grilled Lamb Burger and Wedges$22.00
mahon, harissa onion jam, berbere aioli
New York Strip$48.00
patatas bravas, watercress, zhug oil
Harissa Cauliflower$26.00
smoked olive, toasted sunflower, coriander gremolata, torn herbs
Wood-Fired Chicken$34.00
almond romesco, clotted cream sunchokes, ras el hanout
Seared Sea Scallops$42.00
fermented harissa, charred peas, turkish flatbread
Sides for the Table
Grilled Carrots, Dill , Caraway Celeriac Cream, Mojo Rojo$10.00
Wedges, Berbere Aioli$8.00
