Modern Greek sharing plates - SAMPLE MENU
Snacks
House Sourdough Bread, Greek Extra Virgin Olive Oil (vg)£5.00
Kalamata Olives (vg)£4.00
House Flatbread, Statka (v)£5.50
Smoked Aubergine Dip (vg,gf)£5.00
Taramasalata (gf)£5.00
Sourdough + Both Dips£14.00
Small Plates
Barrel-Aged Feta Pie, Thyme, Honey and Oregano£9.00
Winter Tomatoes, Xigalo Cheese, Shiso (v,vg)£12.00
Lamb Tartare, Smoked Eel, Tomato, Trahanas, Wild Garlic£17.00
Grilled Octopus, Warm Potato Salad, Saffron + Lemon Aioli (gf)£19.00
Large Plates
Tamworth Pork Ribeye, Apricot Mustard (gf)£26.00
Slow Cooked Lamb, Trahanas, Aubergine, Metsovone Cheese£26.00
Hay Baked Celeriac, Chestnuts, Hazelnuts, Whey£24.00
Sides
Castelfranco + Oakleaf Salad, Sourdough Miso, Arseniko Cheese (v)£7.00
Fries£5.00
Cheese Course
Rare Kariki Cheese, Preserved Quince£9.00
Desserts
Caramelised Milk Pie, Cardamom Cream, Sour cherry£9.00
Toasted Hay Ice-cream, White Chocolate, Samos, Corinth Raisins£9.50
Dark Chocolate Mousse, Sour cherries, XV Olive Oil (vg, gf)£9.00