Pasero

For larger parties we provide a 'feasting menu', to allow you to sit back and relax whilst we send you an abundance of food, served family style. You’ll receive a selection of starters, followed by a main course centre-piece, and finishing with an indulgent dessert. Your feasting menu will be drawn from main menu of the current guest chef - giving you the opportunity to taste the best of everything. Please note that we will need to be informed of any dietary requirements at least 24 hours before the booking date to ensure that we can accommodate these.

Serving up amazing Yakitori skewers and Asian-inspired sharing plates, cooked on the konro grill. GrillBird uses only the finest Fosse Meadow’s chickens, and the menus celebrate all parts of the bird, alongside some delicious vegan plates.

LUTO is a Filipino-inspired pop-up rooted in heritage, which aims to transport you to chef Mary San Pablo’s motherland. After years working her way up in Michelin-star kitchens, Mary spent time as a Sous Chef at both Quo Vadis and The Quality Chop House. She also expanded her knowledge of Thai and Chinese cuisine with time at Som Saa and A. Wong. Mary’s food represents what it is to be Filipino-British, using produce of the island and surrounding continent. This is Mary’s second stint at Pasero, and, judging from her last pop-up, we are in for a treat!