Our cuisine starts from seasonality and Italian traditions to create simple and tasty dishes that enhance the flavour of high quality ingredients from our market.
Gli Antipasti
Starters
Olive di Cerignola (VG)£4.00
Bella di Cerignola olives
Pane e Olio (VG)£5.00
Homemade semolina bread from our bakery, traditional Sardinian pane carasau, served with extra virgin olive oil
Pizzetta all' Aglio (VG)£6.00
Flatbread with rosemary & garlic olive oil
- Buffalo Mozzarella£4.50
Arancino Cacio e Pepe£6.00
Crispy fried rice ball filled with Pecorino Romano DOP cheese & black pepper, served with 'nduja mayo
Hummus (VG)£10.00
Cannellini bean hummus, roscoff onion, homemade focaccia Genovese
Polpette al Sugo£12.00
Pork meatballs, tomato sauce & grated Pecorino Romano DOP cheese
Bruschetta£12.00
Toasted rustic bread, Sicilian caponata & robiola cheese
Bufala £12.00
Buffalo mozzarella, roasted mixed roots & balsamic dressing
Burrata, Cavolfiore e Pesto£12.00
Burrata cheese, roasted cauliflower floret, Romanesco cashew & basil pesto
Carpaccio di Tonno£18.00
Fresh tuna carpaccio, raw fennel & citrus salad
Vitello Tonnato£18.00
Slow cooked veal, tuna sauce, fried lilliput capers & salad
Arancino al Ragù£6.00
Fried rice ball stuffed with beef bolognese sauce & mozzarella cheese served with aioli mayo
Calamari Fritti£9.00
Fried baby squid served with aioli mayo & lime wedge
Fiori di Zucca Fritti£9.00
Fried courgette flowers stuffed with ricotta and smoked provola cheese served with tomato coulis
I Taglieri
Tagliere di Salumi£16.00
Selection of cured meats from our fresh counter
Tagliere di Formaggi£17.00
Selection of cheeses from our fresh counter
Tagliere di Salumi e Formaggi£18.00
Selection of mixed cheeses & cured meats from our fresh counter
Gran Tagliere£35.00
Selection of mixed cheeses, cured meats & 250g buffalo mozzarella from our fresh counter
La Pasta
Spaghetti Eataly (VG)£14.00
Spaghetti di Gragnano IGP, Datterino tomatoes, extra virgin olive oil, basil
- Burrata Cheese£4.50
Gnocchetto Sardo ai Broccoli (VG)£15.00
Fresh gnocchetti sardi pasta, wild broccoli, sun-dried tomatoes, garlic & chilli, Pecorino Romano DOP
Mezzo Pacchero all' Amatriciana£16.00
Mezzo pacchero pasta, guanciale, tomato sauce, black pepper, Pecorino Romano DOP
Tagliatelle alla Bolognese£18.00
Long fresh egg pasta with traditional slow cooked beef ragù
Mezzo Pacchero alla Carbonara£18.00
Dry short pasta with pork cheek guanciale, eggs, black pepper & Pecorino Romano DOP cheese sauce
Cappelleacci con Ricotta e Spinaci£20.00
Fresh egg pasta filled with ricotta and spinach, brown butter, sage & grated Grana Padano DOP
Chitarra alla Marinara£20.00
Long fresh egg pasta, mussels, clams, garlic & parsley
Tonarelli al Tartufo£22.00
Long fresh egg pasta, Parmigiano Reggiano DOP, served with fresh black truffle
La Pizza
Margherita Eataly (V)£13.00
Italian tomato sauce, fior di latte mozzarella, fresh basil & extra virgin olive oil
Diavola£15.00
Italian tomato sauce, fior di latte mozzarella & spicy salami
Bufala£15.00
Italian tomato sauce, buffalo mozzarella, Datterino tomatoes, fresh basil & extra virgin olive oil
Calzone£16.00
Folded pizza filled with fior di latte mozzarella, cooked ham, mushrooms, topped with tomato sauce
'Nduja e Burrata£17.00
Italian tomato sauce, fior di latte mozzarella, 'nduja, burrata, red onion, rocket & chilli oil
Zucchine e Speck£18.00
White base, fior di latte mozzarella, fried courgette, goat's cheese & smoked speck ham
Parmigiana£18.00
Italian tomato sauce, fior di latte mozzarella, Parmigiano Reggiano DOP, fried aubergine, burrata & basil
Piccante e Burrata£18.00
Italian tomato sauce, fior di latte mozzarella, spicy salami, 'nduja, burrata & chilli oil
Calzone Verticale£18.00
Folded pizza base, burrata, mortadella & pistachio crumble
Salsiccia e Friarielli£18.00
White base, fior di latte mozzarella, pork & fennel sausage, wild broccoli, Parmigiano Reggiano DOP & smoked scamorza cheese
Capricciosa£19.00
Italian tomato sauce, fior di latte mozzarella, artichokes, mushrooms, olives & cooked ham
Le Insalate
Insalata di Pollo£15.00
Cos lettuce, chicken, pork cheek guanciale, Parmigiano Reggiano DOP, hard boiled eggs, caesar dressing & frisella bread crumble
Insalata Nizzarda£16.00
Mixed leaf salad with tuna, boiled egg, Datterino tomatoes, sweetcorn, carrots, french & French beans
Insalata di Polpo£18.00
Octopus salad, potatoes, celery, Datterino tomatoes, olives, capers, lemon & extra virgin olive oil
I Contorni
Patate Fritte (VG)£6.00
Triple cooked chunky chips with aioli mayo
Insalata di Rucola Parmigiano Reggiano DOP£6.00
Rocket, Parmigiano Reggiano DOP, served with lemon dressing
Insalata Mista (VG)£6.00
Mixed leaf salad, Datterino tomatoes, olive oil, salt & black pepper
Insalata di Pomodori (V)£7.00
Seasonal tomato salad & extra virgin olive oil
Eataly takes you to Liguria
Indulge in our favourite fresh pesto flavours.
Insalata Ligure£19.00
Salad with prawns, mussels, squid, potatoes, green beans, eggs, broccoli & green sauce
Trofie al Pesto£17.00
Short pasta & basil pesto
Pizza Ligure£18.00
White base, fior di latte mozzarella, goat’s cheese, anchovies, pesto & pine nuts
Sacrapantina£8.00
Vanilla cake layered with chocolate & vanilla pastry cream, topped with crumble, served with chocolate sauce
Dolci
Our pastry chefs create traditional Italian desserts every day in our pastry lab
Torta Caprese£8.00
Flourless chocolate & almond cake, served with diplomat cream
Cannolo Classico£7.00
Traditional Sicilian cannolo filled with ricotta cheese & mixed candied fruit
Tiramisù£8.00
Traditional tiramisù with mascarpone cream & ladyfinger biscuits dipped in coffee
Cannolo al Pistacchio£7.00
Traditional Sicilian cannolo filled with pistachio ricotta & pistachio nibs
Torta Linzer£8.00
Shortcake pastry cake with almonds, hazelnuts & raspberry jam, served with diplomat cream
Gelato e Sorbetto
Choose up to 2 flavours of gelato (V) or sorbet (VG). Ask a member of our team which fresh flavours we have in-house today!
Gelato e Sorbetto£6.00
All are made in-house with the highest quality ingredients
Make your gelato an affogato£2.00
Creamy gelato covered in rich and intense espresso
