Casual, water front seafood restaurant and bar helmed by renowned chef Pat Gallagher. Enjoy local favorites such as Gulf Fish Almondine, Oysters Rockefeller and Gumbo alongside classics such as Grilled Steaks and burgers. Other seafood selections include Redfish, Tuna and Swordfish. Outside dessert $3/person.
E:mbourcq@yahoo.com.Private Hadden Room Rental Fee- $350/3hrs.Max Capacity- 32 guests.PRIVATE EVENTS ARE REQUIRED TO ORDER FOOD.As of now, we are solely offering SIT DOWN, COURSED OUT meals.We are not able to provide buffets or passed appetizers.Outside dessert fee is $3/person.