Perkins Bar & Bistro

Starters

Served with homemade focaccia. Extra focaccia £2.95

• Smoked Cauliflower Soup

  with curry oil & thyme croutons

• Ham Hock & Confit Chicken Terrine

  pickled vegetables

• Wild Mushroom & Chive Risoni

  with parmesan and truffle oil

• Deep Fried Fishcakes

  tartare sauce

Sunday Roasts

all served with Yorkshire pudding, roast potatoes, mash, cauliflower cheese, greens and red wine jus

• Roast 30-Day Aged Sirloin of Beef

  with horseradish hollandaise (£3 supp)

• Pot-Roast Chicken

  with sage & onion stuffing and 'pigs in blankets'

• Roast Loin of Pork

  with sage & onion stuffing, apple sauce and crackling

• Braised Lamb Shank

  onion cream soubise & red wine jus

Featured Items

• Pan Fried Fillet of Hake

  seeded mustard mash, leek & mussel cream sauce

• Plaice Goujons

  with pea & mint purée and tartare sauce - with triple cooked chips or new potatoes

• Mushroom & Leek Wellington

  creamed potatoes, red cabbage & vegetable jus

Aperitifs

• Prosecco

  • 125ml£5.25

• Raspberry Fizz£6.50

  prosecco, raspberry liqueur, raspberry puree

• Jane Lucy Spritz£6.95

  prosecco, fresh orange juice, lemon, orange liqueur

• Aperol Spritz£6.50

  prosecco, Aperol, soda

• Pinky & Perkins£6.95

  gin, apple juice, raspberry puree, elderflower, soda

• Winter Pimms & Ginger£6.50

  winter Pimms, ginger beer, orange peel, cinnamon

• Berry Smash£3.50

  berry puree, lemon, honey, apple juice (non-alcoholic)

• Apple & Elderflower£3.50

  apple juice, elderflower, soda, fresh mint & cucumber (non-alcoholic)

G&T's

Great gin, oversized copa glasses and individualised garnishes to accentuate the botanicals; 35ml; blended with Fever Tree tonic

• Puerto de Indias, Spain£6.75

  strawberry gin, garnished with strawberries & basil

• Tanqueray, England£6.95

  garnished with juniper berries & fresh lime wheels

• Hendricks, Scotland£7.25

  garnished with fresh cucumber & mint leaves

• Bathtub Gin, England£7.95

  garnished with orange peel & cinnamon