Pete's Capitola

Pete's Capitola​で食事をしたお客様による評価・口コミです（最近の評価に基づく）。

1. MB

   MatthewB

   ロンドン評価・口コミ (3)

   5.0

   2日前にご来店

   1. 総合評価 5
   2. 料理 5
   3. サービス 5
   4. 雰囲気 5

   Outstanding experience. Everything was excellent. The place is in a great location and the interior design is really good. The food was the best we’ve had so far on our vacation. They even had decent kids food.
   

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2. R

   Rick

   サンフランシスコ・ベイ周辺評価・口コミ (1)

   5.0

   2025年3月9日にご来店

   1. 総合評価 5
   2. 料理 5
   3. サービス 5
   4. 雰囲気 5

   Excellent experience today. Food was fresh and service friendly. Loved the focused menu and quality
   

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3. OT

   OpenTable ダイナー

   サンフランシスコ・ベイ周辺評価・口コミ (1)

   3.0

   2025年3月8日にご来店

   1. 総合評価 3
   2. 料理 3
   3. サービス 4
   4. 雰囲気 4

   We had a fun evening with friends. We will go back. We were surprised to have paper napkins… They kept referring to themselves as fine dining, I’d appreciate a cloth napkin. Our dinners were yummy but, unfortunately they were not hot. The wine list does not seem to be in line with the menu but we brought our own wine.
   

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4. C

   Cara Mia

   サンフランシスコ・ベイ周辺評価・口コミ (2)

   5.0

   2025年2月22日にご来店

   1. 総合評価 5
   2. 料理 5
   3. サービス 5
   4. 雰囲気 5

   Excellent service, amazing food, beautiful view! I've already done a Yelp review with a lot of specifics, but happy to recommend them here on OpenTable as well. I hope they stick around!
   

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5. J

   Jeff

   サンフランシスコ・ベイ周辺評価・口コミ (9)

   4.0

   2025年2月15日にご来店

   1. 総合評価 4
   2. 料理 4
   3. サービス 4
   4. 雰囲気 3

   Overall good experience. Food especially the pasta was fun and the tastes of everything a bit different and not main stream. We would highly recommend Pete's if you want a more unique dining experience. Not inexpensive for sure, but we will definitely go back soon.
   

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6. D

   David VIP

   サンフランシスコ・ベイ周辺評価・口コミ (18)

   4.0

   2025年2月14日にご来店

   1. 総合評価 4
   2. 料理 4
   3. サービス 5
   4. 雰囲気 5

   It is limited menu for my friend due to some allergies. That said she loved your Mussel dish, very good, a large order and the their preparation and presentation was top quality. I ordered oysters, they were fresh, but the preparation allowed the `liquor` inside the shell to drain off, I am used to fresh shucking and like the liquid to remain. I enjoyed my tempura crab sandwich, good quality. The crab prep was similar to a crab cake. We both like this place and will be back for dinner, the menu is larger and several dish listed that look good. Thank you.
   

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7. K

   Karen

   サンフランシスコ・ベイ周辺評価・口コミ (16)

   5.0

   2025年2月9日にご来店

   1. 総合評価 5
   2. 料理 5
   3. サービス 5
   4. 雰囲気 5

   Absolutely exquisite. You should go before they get their Michelin star, will be hard to get reservations after that. This is not the typical California beachfront restaurant. It does have a terrific view and it is located on the edge of the ocean but everything else was so far above typical. There were four of us and we share so we tasted probably a third or more of the dinner menu. This chef knows how to treat fresh ingredients and layer flavors. While everything we tasted was so far above the average excellent restaurant, our favorite dishes last night were (in order of starters to mains): - * the Crudo, which melts in your mouth and is deliciously flavorful, - the persimmon butter and focaccia toast - the Wagyu Polish sausage (yes, I do not normally eat sausage and haven't in years, but this is homemade and so delicious, especially with the mustard sauce they make). -* the Porcini Agnolotti, wonderful layered rich comforting homemade deliciousness and the favorite of several of us along with the Crudo - the striped bass, which is a favorite of the only one of us that had been here before. Aside from the exquisite food, the restaurant decor is clean and comfortable, the staff is friendly, courteous, knowledgeable, efficient and not intrusive. The chef came out from the kitchen a few times to check on and talk with diners, it was obvious they all loved what they do, which is also unusual in restaurants these days. We would make Pete's Capitola the excuse to drive to Santa Cruz from the Bay Area again, as much as possible! You really really should go. It's unusual for a beachfront town like Capitola.
   

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8. M

   Michele

   サンフランシスコ・ベイ周辺評価・口コミ (11)

   5.0

   2025年2月8日にご来店

   1. 総合評価 5
   2. 料理 5
   3. サービス 5
   4. 雰囲気 5

   Amazing food! Amazing view! Will be back soon. Thanks
   

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9. C

   Carolina

   サンフランシスコ・ベイ周辺評価・口コミ (1)

   5.0

   2025年1月25日にご来店

   1. 総合評価 5
   2. 料理 5
   3. サービス 5
   4. 雰囲気 5

   Excellent food and great value for lunch. Delicious Dungeness crab sandwich and winter salad.
   

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10. M

    Myron VIP

    サンフランシスコ・ベイ周辺評価・口コミ (35)

    5.0

    2025年1月25日にご来店

    1. 総合評価 5
    2. 料理 5
    3. サービス 5
    4. 雰囲気 5

    Pete’s Capitola Pete’s is a relatively new restaurant in the premises previously occupied by Stockton Bridge. My wife and I ate there recently and thoroughly enjoyed our experience. It has a warm atmosphere with excellent service. We sat in a corner table near the entrance to the patio. The infrared heaters on the patio kept it warm -we may sit out there on another visit- and thus there was no cold air when the door was opened. The cuisine was superb! We started out with the Caesar salad and the Dungeness Crab Tempura served with preserved lemon and lobster cream. The Caesar salad was enough for two people to share and was delicious. It was loaded with 30 month aged Parmigiano Reggiano. The crab tempura was like a crabcake upgraded to a thin, delicate crust, encasing the tasty crab. For the entree I ordered the sautéed mussels in a white wine and fennel broth and tomato escabeche. The plump muscles were cooked perfectly, and the sauce was scrumptious. It was served with ciabatta toast points, which were perfect for dipping into the sauce. Yum! For wine we had the 2020 Bonterra”The McNab” Cabernet Sauvignon from Mendocino, California. My wife ordered the sole minière -3 large filets- served in a lemon, brown butter sauce with fine herbs. It was accompanied by velvety green beans. Once again, my wife loved that dish. To finish off the meal, we shared a French Cruller, made with a pate au choux, with espresso gelato, and whipped cream. It was the best “donut” that we ever had! As I mentioned, the service in the Restaurant appeared to be excellent and our server Riley was no exception. Give Pete’s a try!
    

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