HORS D’OEUVRES
White and Green Spring Asparagus$23.00
Poached egg, winter truffles aioli, preserved lemon, fine herbs, crispy onion wisps
PLATS PRINCIPAUX
Spring Lamb Navarin$42.00
Braised lamb, pommes purée, oregano, spring vegetables
DESSERT
Chocolate Crème Brûlée$15.00
Made with 62% Valrhona dark chocolate
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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.