Nestled in the heart of downtown Western Springs, Petite Vie offers a menu curated with classic French dishes infused with Chef Paul Virant's signature flair. Spending time researching in France for inspiration, Virant has crafted every dish with meticulous attention to detail and a reverence for tradition.
Seating 65 guests, Petite Vie’s intimate space exudes the warmth and comfort of a traditional French brasserie, while seamlessly blending modern design elements. A collaboration between Virant, his wife Jennifer and long-time friend and designer Jody Tate, every detail at Petite Vie tells a story of meticulous craftsmanship and thoughtful curation.
Featuring French intricacy and layering, the space is a canvas of artistic expression, with artwork curated from both local talents and treasures acquired during the team's time in Paris. Framed prints, commissioned paintings, and a round antique mirror passed down through generations, adorn the walls, adding layers of intrigue.
Enjoy a reception and five seated courses curated to pair with wines from the major regions of France! You will enjoy wines from the Loire Valley, Bordeaux, Burgundy, Alsace, and Langeudoc-Rousillon. We will have sparkling wine and passed appetizers for the seated reception followed by a five course tasting menu. Each dish has been created to pair beautifully with the wine selection. The dishes have taken influence from the different regions of France highlighted by the wines! Must be 21+ to attend, IDs will be checked as needed. Reception will begin at 6 pm and dinner will be served promptly at 6:30 pm.