The new Petrossian at Tiffany restaurant concept—located at Tiffany & Co. South Coast Plaza—brings a one-of-a-kind dining experience to Southern California. With the world's finest caviar and a French-influenced contemporary menu, Petrossian's Executive Chef Carlos Cabrera masterfully unites the art of caviar with the Tiffany & Co. tradition of excellence. Reservations can only be made on OpenTable.
Caviar
30g Presentation - served with blinis, toast points and crème fraîche
Baïka$95.00
a strong taste of the sea, soft beads, grayish to black
- Royal$95.00
- Tsar Imperial$145.00
Daurenki$100.00
Large, golden eggs that are as lovely to look at as they are to taste, the texture is firm, with mild flavours of nuts and butter
- Royal$100.00
- Tsar Imperial$170.00
Ossetra$150.00
distinctively fresh and fruity, with firm, well defined medium sized beads, greenish gray to warm brown
- Royal$150.00
- Tsar Imperial$180.00
- Special Reserve$440.00
Kaluga Huso Hybrid$235.00
a blissful marriage of kaluga and shassetra, creamy, butter, nutty, dark gray to light golden green
- Royal$235.00
- Tsar Imperial$305.00
- Special Reserve$570.00
Beluga Huso Hybrid$335.00
Beautiful hybrid blend of Beluga and Sevruga, dark and smoky eggs with a creamy, buttery, and robust oceanic finish
- Tsar Imperial$335.00
Tiffany Caviar Tasting
Tiffany Caviar Tasting$75.00
Tsar imperial grade. 3g of each Caviar served on a mother of pearl spoon. Baïka, Daurenki, Ossetra, Kaluga
Main Courses
Egg Royale$28.00
Caviar, Crème Fraîche, Chive
Buckwheat Blinis$36.00
Caviar, Crème Fraîche
Potato Mille-Feuille$42.00
Caviar, Crème Fraîche, Fine Herbs
Kusshi Oysters$72.00
Caviar, Apple Mignonette, Shiso
Speckled Lettuce Salad$36.00
Cucumber, Avocado Mousse, Haricots Verts, Hearts of Palm, Lemon Vinaigrette
Hand Sliced Smoked Salmon$42.00
Caper Berries, Pickled Red Onion, Wildflowers, Toast Points
Beef Tartare$48.00
Caviar, Shallots, Cornichons, Crostini
Smoked Salmon Flatbread$48.00
Caviar, Crème Fraîche, Capers, Onion, Chives
