The Richmond District is home to many of SF’s most authentic exotic foods and Pho Huynh Sang Vietnamese restaurant is a standout among them for its traditional Vietnamese food. Named for the husband-wife team of David and Min Huynh, who are always lovingly present in the restaurant, this is a casual and comfortable spot where you can dine without pretense on classics such as many kinds of Pho soups, imperial and spring rolls, salads, 4 different Banh Mi sandwiches, Banh Xeo crepes, noodle dishes such as yellow garlic noodle, and lots of vegetarian, chicken or meat options. All dishes are inspired by their family’s Northern Vietnamese recipes. (A little about the different cuisines of Vietnam…the cuisine of South Vietnam tends to have sweetness, the dishes of Central Vietnam can tend towards spicy, and the food of North Vietnam prepared here at Pho Huynh Sang is balanced in flavor and heat level.) If you want authentic and satisfying Vietnamese specialties, come discover this gem!