Piccoli Trattoria

Salads

• Mela$10.00

  Baby Arugula, apples, toasted hazelnuts and Gorgonzola Mountain Aged (Lombardy)

• Pecoraio$11.00

  Shaved brussels sprouts, marcona almonds, pecorino Romano & citrus dressing

• Arcobaleno$11.00

  Grilled corn, fire roasted peppers, avocado, arugula & shaved Parmigiano cheese (24 months aged)

• Fragola$11.00

  Baby spinach, strawberries, barrel aged feta cheese and caramelized walnuts

Pasta

• Homemade Black Spaghetti$17.00

  with wild blue crab meat, scallion, lemon and calabrian chilli

• Homemade Fettuccine$15.00

  with wild mushrooms, light cream sauce & pecorino Romano

• Rigatoni$14.00

  with Grandma's Bolognese sauce

• Pappardelle$15.00

  with honey-braised short rib ragu

• Rigatoni$14.00

  with eggplant, tomato sauce, basil and fior di latte mozzarella

Antipasti

• Grilled Marinated Calamari$11.00

  with arugula and Mayer lemon marinated red onions

• Buffalo Mozzarella (Napoli)$11.00

  with Prosciutto di Parma

• Prosciutto di Parma$8.00

  fig jam & Gorgonzola Mountain Aged (Lombardy) cheese bruschetta

Pressed Panini

$13; All panini served with side of field greens in a homemade ciabatta bread

• Chicken BLT Panino

  grilled chicken, bacon, baby arugula / mixed greens with chipotle aioli

• Prosciutto di Parma

  buffalo mozzarella, tomatoes, fresh basil

Secondi

• Grilled Natural Flank Steak (Creekstone Farms)$21.00

  with "Chimichurri" served over arugula with rosemary-roasted potatoes

• Stripped Bass Piccata$21.00

  w/ lemon-capers sauce s/w braised spinach and roasted butternut squash

Brunch

+$2 for egg whites; We use only organic eggs

• Omelette$11.00

  w/ cherry tomatoes, basil and goat cheese (s/w crispy potatoes)

• Caramelized French Toast$12.00

  with fresh strawberries, Maple syrup and mascarpone whipped cream

• Three-Eggs Scrambled$11.00

  with chorizo, sweet red pepper, and pecorino romano cheese

• Smoked Salmon Benedict$13.00

  with Hollandaise sauce (s/w crispy potatoes)

• Classic Benedict$11.00

  w/Canadian bacon, Hollandaise sauce (s/w crispy potatoes)

• Fresh Organic Polenta$12.00

  w/ shrimp, sriracha and truffle oil

• Buttermilk Waffle #1$11.00

  with wild berry compote and mascarpone whipped cream

• Buttermilk Waffle #2$12.00

  w/ banana, walnuts, sea salted caramel, and mascarpone whipped cream

Sides

• Waffle$5.00

  with Vermont maple syrup

• Vermont Cheddar Waffle$6.00

• Sauteed Spinach with Lemon$6.00

• Double Smoked Bacon$5.00

Drinks

• Freshly Squeezed OJ$5.00

• Bellini, Mimosa$8.00

• Prosecco$8.00

Hot Drinks

• Espresso$3.00

• Cappuccino$4.00

• Café Americano$3.00

• Selection of Tea$2.50

Soft Drinks

• Coke$2.50

• Diet Coke$2.50

• Sprite$2.50

• GingerAle$2.50

• Aranciata$2.75

• Limonata San Pellegrino$2.75

• Sparkling Water$5.00

Beer Menu

$7

• Peroni (Italy)

• Moretti la Rossa (Italy)

• Six Point Sweet Action (Brooklyn)

• Six Point Bengali Tiger IPA (Brooklyn)