served Friday from 5pm
FOR THE TABLE
Olive (V/VG) £4.50
Italian Olives.
Pane, aglio e olio (V/VG) £5.00
Garlic bread with extra virgin olive oil
Pane, aglio e mozzarella (V) £7.00
Garlic bread with melted mozzarella
Focaccia Trio (V/VG) £7.00
Three styles of Focaccia: rosemary & sea salt, truffle infused and roasted cherry tomato
STARTER CONVIVIALE
Recommended to Share
Prosciutto e Melone (GF) £20.00
30-month matured Parma ham & Cantaloupe melon
Burrata e Datterini (V/GF) £22.00
Jumbo Burrata (250gr) and Datterini tomatoes
Carpaccio di manzo (GF) £18.00
Thinly sliced fillet of beef topped with Parmesan shavings, drizzled with a delicate mustard sauce
Tartare di tonno con avocado (GF) £20.00
Tuna tartare with avocado, shallots, lime juice and fresh red chilli
Caprino (V) £19.00
Grilled goat cheese, roasted aubergine and caramelised onions on soft Focaccia
Gamberoni al vino bianco (GF) £18.00
Butterflied king prawns sautéed in chilli and white wine
Calamari alla Siciliana (GF) £18.00
Sautéed squid with a spicy tomato, anchovy, parsley & garlic sauce
Capesante (GF) £18.00
King scallops pan fried with butter, garlic and white wine
Calamari fritti £18.00
Deep-fried squid rings served with homemade tartare sauce
Funghi trifolati (V/GF) £14.00
Mushrooms, garlic, parsley & butter
PASTA
LINGUINE
Aragosta £40.00
Lobster, wild clams, garlic, Datterini sauce and Lobster bisque
Gamberoni £34.00
King prawns, garlic, chilli. Datterini sauce and Lobster bisque
Pesto Genovese (V/N) £24.00
Basil pesto, garlic, pine-nuts, Pecorino and Parmesan cheese and extra virgin olive oil
RIGATONI
Pasticciati con ragù Bolognese £24.00
Slow-cooked prime beef ragù Bolognese, fresh cream and Parmesan cheese
Carbonara £23.00
Smoked Guanciale, egg yolk and Parmesan cheese
SPAGHETTI
Polpette di vitello £24.00
Veal meatballs in a rich tomato sauce
Pescatora £28.00
King prawn, wild clams, mussels and squid with tomato sauce, garlic and parsley
Vongole veraci £28.00
Wild clams, white wine, garlic, parsley and extra virgin olive oil
Zingara (V/N) £24.00
Black olives, basil pesto, a touch of chilli and tomato sauce
Cacio e Pepe (V) £23.00
Creamy sauce with Pecorino and black peppercorn
MAIN
Grigliata di pesce (GF) £42.00
Mix grill platter with the best fish and seafood the market offers served with roast potatoes
Branzino (GF) £35.00
Grilled seabass fillet, drizzled with extra virgin olive oil and a splash of lemon juice *
Cotoletta Milanese £26.00
Pan fried veal escalope Milanese style
- -add spaghetti with tomato sauce side portion 35£35.00
Petto di pollo al Balsamico (GF) £26.00
Roasted chicken breast served with a silky Balsamico sauce *
T-bone (GF) £50.00
500g 45 days dry-aged T-bone steak chargrilled | Served sliced Tagliata style, drizzled with extra-virgin olive oil, with a side of chunky chips
Scottadito d’agnello (GF) £35.00
Char grilled lamb cutlets served with a Balsamico reduction *
Filetto di manzo alla griglia (GF) £45.00
Grilled Aberdeen Angus fillet *
* served with roast potatoes and a seasonal vegetable parcel drizzled with butter and topped with Parmesan cheese
TRADIZIONALI
Melanzane alla Parmigiana (V) £22.00
Oven-baked Aubergine slices layered with tomato sauce and Parmesan cheese
Gnocchi con crema ai formaggi (V) £22.00
Potato dumplings with a delicate cheese sauce of tasty Dolcelatte, Pecorino Romano and Sardo
Gnocchi Margherita (V) £22.00
Potato dumplings with tomato sauce, mozzarella and basil
Ravioli di Vitello £26.00
Ravioli filled with veal and Parmesan cheese in a tomato sauce
Ravioli Ricotta e Spinaci (V) £26.00
Spinach and ricotta ravioli with melted butter, sage and Parmesan cheese
RISOTTI
Pescatora (GF) £28.00
King prawn, wild clams, mussels and squid with tomato sauce, garlic and parsley
Funghi (V/GF) £24.00
Wild mushrooms, truffle oil, Parmesan cheese, a touch of butter and garlic
SIDES
Roast Potatoes (V/VG) £6.50
Zucchine fritte (V) £7.00
Fried courgettes
Broccolini (V/GF) £7.00
dressed with melted butter and topped with Parmesan cheese
Spinaci (V/GF) £7.00
Wilted baby spinach with a touch of butter
Chunky Chips (V/VG) £6.50
SAUCES
Red wine/Chimichurri/Peppercorn£3.00
Vegetarian (V) Vegan (VG) Contains Nuts (N) Gluten Free (GF)
If you have any food allergies or intolerances, please speak to your waiter before ordering. Please be aware that traces of allergens used in our kitchen may be present. 15% service charge will be added to your final bill. Prices include VAT