Pigeonhole's stylish new downtown roost will be the setting for this powerhouse two -Michelin-starred chef collaboration, with Vancouver's Michael Robbins of AnnaLena and Gus Stieffenhofer-Brandson of Published.
Known for their refined, modern, West Coast cuisine, these chefs are a perfect match for Pigeonhole’s creative, contemporary menu led by Concorde Chefs Blair Clemis and Garrett Rotel. Ticket price includes 7 courses, drink pairings, tax, and gratuity.