Steak, It's What's for Dinner!
FARM TO FORK, IT'S OUR WAY OF LIFE.
For our founder and owner Carolyn Piguet, food is more than something you eat. It’s a heritage rich with purpose, love, and community.
Carolyn was raised on a farm and is a fifth-generation farmer. She will tell you that she was raised with a heritage of love of the soil and she believes it more every day.