PINTOH Thai

Special

Spreading love through wonderful food & drinks!

• Goong Nam-Makam$18.00

  Crispy shrimps wok-fried in tamarind sauce, fresh mango, onion and bell pepper. The flavors are so well-balanced with three tastes coming together in one dish - sour, sweet and salty!

• Watermelon Soda

  House-made watermelon soda - so refreshing!

  • Regular$5.00
  • Watermelon Mojito$10.00
  • Yes, Watermelon Margarita$11.00

• Kang Kari Gai$18.99

  Slow Cooker chicken leg quarters in yellow curry, with potatoes and deep fried broccoli. So good!

• Yum Talay$16.50

  Spicy seafood salad: shrimp, mussel, calamari & fishball in spices-marinated fish sauce dressing, lime juice, cilantro, red & green onions and spring mix

• Boat Noodle Soup$18.00

  Thai style beef noodle soup with strong flavored 'Kuay-Tiew-Ruer' broth. Served with slow-cook beef, sliced beef, beef meatball, Chinese broccoli and beansprouts

• Saam Curry Set$49.99

  Our trio curry sample is back! ~ Red curry shrimp, green curry chicken, and yellow curry tofu! Served with rice, steamed vegetables, a side of Roti, and two crispy rolls!

Snacks / Soup / Salad / Side Dishes

Small Bites, Big Taste

• Prawn Crackers$3.50

  A crispy and lightly fried shrimp chips, served with sweet chili oil. The best beer snacks! Ever!

• Por Tod$8.00

  Crispy roll (uncut) stuffed with silver noodles, cabbage, and carrot

• Look-Chin Tod$9.00

  Deep Fried fish balls on sticks, with organic spring mix salad, cucumber, cilantro and Pintohâ™s spicy tangy sauce

• Goong Yang$12.00

  Grilled shrimp seasoning topped with spicy seafood sauce, served with crunchy mixed salad

• Kiew Wan Roti$10.00

  Crispy roti with sliced skirt steak & green curry dipping sauce

• Satay

  Grilled marinated eggplant or chicken on skewers, served with peanut sauce & cucumber relish

  • Eggplant$8.50
  • Chicken$10.00

• Som Tum

  Spicy shredded green papaya salad, string beans, tomatoes and peanuts with Thai chili-lime dressing

  • Regular$10.50
  • Add Shrimps$14.50
  • Add Tofu$12.50

• Yum Talay$16.50

  Spicy seafood salad: shrimp, mussel, calamari & fishball in spices-marinated fish sauce dressing, lime juice, cilantro, red & green onions and spring mix

• Tom Kha Chicken

  Chicken and oyster mushrooms in lemongrass, kaffir lime leaves, galangal, green onion and cilantro in coconut milk soup

  • Chicken$14.50
  • Shrimp$16.50

• Tom Yum Talay$17.50

  Calamari, mussels, shrimp, fish ball, mushrooms, chili, lemongrass, galangal, kaffir lime leaves, green onion, cilantro in homemade Tom-Yum soup

• Steamed Veggie$5.00

• Rice

  • Jasmin$2.50
  • Brown Rice$3.00
  • Sticky Rice$3.00

• Curry (Side)

  Our famous curries! Come in 16 oz soup cup

  • Yellow Curry$7.00
  • Red Curry$7.00
  • Khao Soi Curry$7.00
  • Small Curry Side$4.00

• Roti (Side)$3.50

  Pan fried crispy Roti (Curry dipping sauce sold separately)

• Cucumber Salad$5.00

• Egg Side$2.50

Pintoh Beyond Meat

Eating plant-based doesn't have to be boring

• Krapow Nuer Pintoh (Beyond Meat)$17.00

  Stir-Fried plant-based ground beef with spicy basil sauce, bird's eye chilies, garlic, bell pepper and basil. Fried-egg & rice not included

• Beyond Gai Tod$10.50

  Deep fried vegan smoked chicken drumstick, topped with sweet chili crushed peanut sauce & spring mix. Please note that we politely decline modifications and substitutions requests

• Pad Kemao Beyond Goong$17.00

  Stir fried wide rice noodle with vegan shrimp, basil, finger root, onion, peppercorn, bell pepper & chili puree. Please note that we politely decline modifications and substitutions requests

• Beyond Khao Mun Gai$16.50

  Slow cooked vegan boneless chicken served over brown rice, spring mix and sweet & sour sauce. Please note that we politely decline modifications and substitutions requests

Noodle & Rice

Noodle & Rice or Jann-Diao: single dish food

• Pad See Ew

  Wide rice noodle, broccoli, egg, pork and dark soy sauce

  • Pork$14.00
  • Sub Chicken$14.00
  • Sub Veggie$14.00
  • Sub Tofu$14.00
  • Sub Shrimps$16.50
  • Sub Beef$16.50

• Pad Thai$16.00

  Wok fried shrimps with rice noodle, egg, tofu, bean sprout, chives, tamarind sauce and crushed peanuts

• Pad Kee Mao

  Wide rice noodle, basil, finger root, peppercorn, onion, bell pepper, and chili puree

  • Beef$15.00
  • Sub Shrimp$15.50
  • Sub Tofu$15.00
  • Sub Veggie$15.00
  • Sub Chicken$15.00

• Khao Soi

  Soft egg noodles curry soup along with chicken, crunchy noodles, diced shallot, pickled, cabbage and homemade chili oil. Famous for its rich texture & intense curry broth

  • Chicken$16.00
  • Tofu$16.00
  • Stewed Beef$20.00
  • Shrimps$18.00

• Boat Noodle Soup$18.00

  Thai style beef noodle soup with strong flavored 'Kuay-Tiew-Ruer' broth. Served with slow-cook beef, sliced beef, beef meatball, Chinese broccoli and beansprouts

• Thai Crab Omelette$19.50

  Thai style blue crab omelette (3 eggs), basil, red onion & green onion over fluffy jasmine rice & sweet sriracha sauce

• Sikrong Moo Tod$17.00

  Northern Thai style deep fried pork ribs. Topped with fried garlic. Together with sticky rice and house salad. Yum!

• Moo Ping$17.00

  Thai-style grilled pork skewers.Served with sticky rice and fresh organic spring mix

• Khao Mun Gai Tod (Fried Chicken)$15.50

  Thai style fried chicken over Herb-Garlic & Ginger rice. Serve with cucumber and sweet & sour sauce

• Khao Mun Gai$15.50

  Slow cooked Chicken leg quarter served over Herb-Garlic & Ginger rice, accompanied by our secret lime-chili sauce

• Khao Pad Sapparot

  Thai pineapple fried rice with shrimps & chickens in yellow curry powder, eggs, pineapple, onion and cashew nuts

  • Shrimps & Chicken$17.50
  • Sub Tofu$17.50
  • Only Chicken$17.50
  • Only Shrimps$18.00

• Khao Pad Kang Kiew

  Thai green curry fried rice with chicken, finger root, bell pepper, kaffir lime leaves, eggplant and basil. Served with fried egg

  • Sub Tofu$16.50
  • Chicken$17.50

• Khao Pad Pu$18.50

  Blue crab fried rice, onion, green onion, eggs and Chinese broccoli

• Thai Fried Rice

  Simple, yet delish Thai fried rice! Wok fried jasmine rice with egg, broccoli, carrot and your choice of meat

  • Vegetables$13.50
  • Pork$15.00
  • Chicken$15.00
  • Beef$17.00
  • Shrimp$17.00

Kub-Khao

Pintoh's Curry & From the Wok. Rice sold separately

• Kang Pak (Yellow Curry)

  Fresh tofu, broccoli, carrot, onion and potatoes in home-made yellow curry

  • Tofu and Veggie$14.50
  • Sub Chicken, No Tofu$16.50
  • Sub Pork, No tofu$16.50
  • Sub Beef, No tofu$17.50
  • Sub Shrimp$17.50

• Kang Kiew Wan Gai (Green Curry)

  Sliced chicken, eggplant, basil, bell pepper, finger root, kaffir lime leaves in pintoh's famous green curry. Eat like a Bangkokian; add a hard-boiled egg

  • Chicken$16.50
  • Sub Veggie & Tofu$16.50
  • Sub Pork$16.50
  • Sub Beef$17.50
  • Sub Shrimps$17.50
  • Sub Stewed beef$19.00

• Massamun Nuer Curry$17.00

  Stew-cook beef, potatoes, onions, carrots and crushed peanuts in Mussamun paste and tamarind curry sauce

• Kang Goong (Red Curry with Pineapple)$17.00

  Pintoh's red curry with shrimps, pineapple, bell pepper and kaffir lime leaves. healthy and delish!

• Kang Dang Moo$17.00

  Slow Cooker Pork Diced in coconut red curry with Japanese pumpkin, bell pepper & basil

• Choo Chee Salmon$21.00

  Grilled salmon, broccoli, cauliflower in house red curry sauce.Topped with red bell pepper, coconut milk & shredded kaffir lime

• Pad Makuer

  Sautéed Thai chili, eggplant, tofu, onion, bell pepper and basil in house chili jam

  • Regular$13.00
  • Add Chicken$16.00
  • Add Beef$17.00
  • Add Shrimps$17.00

• Param Tofu$13.00

  Pan-fried tofu with yellow curry glaze, topped with house peanut sauce and steamed vegetable

• Gai Himmaparn$14.50

  Crispy chicken with a thick, gingery, garlic sauce, crispy broccoli, bell pepper and crush cashew nuts

• Krapow with Fried Egg

  Slices chicken stir-fried with spicy basil sauce, birds-eye chilies, garlic, bell peppers and basil. Served with fried egg. Rice not included

  • Chicken$15.00
  • Sub Beef$16.50
  • Sub Shrimps$16.50
  • Sub Crispy Pork Belly$19.50

• Krapow Nuer Pintoh (Beyond Meat)$17.00

  Stir-Fried plant-based ground beef with spicy basil sauce, bird's eye chilies, garlic, bell pepper and basil. Fried-egg & rice not included

• Kana Moo-Krob$17.50

  Stir-fried Chinese broccoli "Gai-lan" with crispy pork belly, garlic oyster sauce and fresh chili

• Nuer Katiem$17.00

  Stir Fried beef stew with garlic sauce, peppers, steamed broccoli & fried garlic

• Pladuk Pad Pik Khing$18.00

  Stir-fried catfish with "pik khing paste", green beans, peppercorn, finger root, bell pepper and basil

• Pad Pong Kari$22.00

  Stir-fried shrimp, calamari, crab meat, fish ball with egg, celery, bell pepper, onionin curry powder sauce

• Rice

  • Jasmine$2.50
  • Brown Rice$3.00
  • Sticky Rice$3.00

• Roti (Side)$3.50

  Pan fried crispy Roti (Curry dipping sauce sold separately)

• Kang Kari Gai$18.99

  Slow Cooker chicken leg quarters in yellow curry, with potatoes and deep fried broccoli. So good!

It's Cocktail Time!

Our house cocktails are back!

• Lavender Mojito$11.50

  Rum Sake, lavender syrup, mint, sugar, lime and soda

• Lycheetini$11.50

  Citrus Vodka Sake, lychee puree and lemon juice

• Mao Chayen$11.50

  Our classic Thai iced tea shaken with Rum Sake, cream and coconut milk

• Mango Prik Kluea$11.50

  Blanco Tequila Sake shaken with mango puree, lime juice, Thai chili & salt

• Mao Maprow$11.50

Beverage & Dessert

Food always taste better with Thai tea, beer and desserts! Seriously

• Thai Iced Tea$5.00

• Thai Iced Coffee$5.00

• Lychee Iced Tea$5.50

• Lavender Lemonade$5.50

• Thai Cha Kiew$5.00

  Thai iced green tea with milk. Slightly sweet & creamy texture

• Refresher Drinks 10 oz Bottle

  Pintoh refresher drinks in 16 oz bottle (no ice). Keep refrigerated. Consume within 5-7 days after opening

  • Thai Iced Coffee$6.50
  • Thai Iced Tea$6.50
  • Lychee Ice Tea$7.00
  • Lavender Lemonade$7.00

• Mango Mousse Cake$7.50

  With homemade mango sauce!

• Sweet Sticky Rice with Ice Cream$7.50

• Roti with Ice Cream$7.00

• Sayuri Junmai Nigori Sake$13.50

• Chika Sake Cup

  Smooth and refreshing from start to finish. Light aroma of honey and sugarcane, layered with roasted almonds. The flavor profile has subtle hints of pear, grapefruit, aniseed and dark chocolate

  • 200 ml$10.00

• Singha

  • Singha, Thai Lager$6.00
  • Singha on Tap$7.00

• Master Gao Baby Jasmine Tea Lager$7.00

  A pale lager, providing a firm malty body and pronounced hoppy flavor with distinctive floral overtones of jasmine tea

• Hitachino - White Ale$10.00

• Asahi$6.00

  Dry and crisp with a quick, clean finish

• Maui - Pineapple Wheat$6.00

• Original Pattern: Kolsch (Tap)$7.00

• Singha (On Tap)$7.00

• Drakes Hefe (Tap)$7.00

• Racer 5 (Tap)$8.00

• Hazy IPA (Tap)$8.00

Pintoh Refresher Drinks

Thai tea, Thai coffee, lemonade and more!

• Thai Iced Tea$5.00

• Thai Iced Coffee$5.00

• Thai Cha Kiew (Thai Green Tea with Milk)$5.00

• Watermelom Soda$5.00

• Lychee Iced Tea$5.50

• Lemongrass Juice$5.00

• Palm Juice$5.00

• Pink Lemonade$5.50

• Lavender Lemonade$5.50

• Housemade Lemonade$5.50

• Arnold Palmer$5.50

• Unsweetened Iced Tea$4.00

• Sparkling Water$5.00

• Coke$2.50

• Diet Coke$2.50

• Sprite$2.50

Glass of White Wine

• Pinot Gris

  • 5oz$9.50

• Sauvignon Blanc - Kim Crawford

  • 5oz$12.00

• Riesling -Chateau Ste. Michelle

  • 5oz$10.00

• Rosè: Chole

  • 5oz$10.00

Glass of Red Wine

$10 - 5oz

• Pinot Noir - Chole

• Cabernet Sauvignon - Chateau Ste Michelle

• Malbec

Wine White

• Riesling

  • Bottle$30.00

• Rosé

  • Bottle$30.00

Red Wine

Corkage Fee - Bottle $15

• Cabernet Sauvignon

  • Bottle$30.00

• Malbec

  • Bottle$30.00