Pitahayas restaurant opened its doors for the first time on May 21, 1995. Its unique culinary concept of Mexican Pacific Coast cuisine with local and imported products has positioned it as one of the most iconic restaurants in Los Cabos. Come and savor the variety of delicacies that Pitahayas has to offer, while enjoying a beautiful sunset under the restaurant's magnificent palapa facing the Sea of Cortez.
La Cava de Santiago, a winery located below the Restaurant, offers more than 250 different brands of wine from major producers around the world.