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アプリを開くTriangular puffed pastry stuffed with cubed potatoes, peas, carrots and medium spices
Triangular puffed pastry stuffed with ground chicken, medium spices and Indian herbs
Chickpeas in a blend of spices, garnished with cilantro
Onion fritters prepared with coriander and cumin
Homemade Indian cheese cubes breaded with chickpea flour and deep-fried in vegetable oil
Fluffy hand rolled, deep-fried traditional poori bread stuffed with creamy coconut based shrimp
Chicken 65 is a spicy deep-fried chicken dish originating from Chennai, India. Chicken slices marinated with garlic and ginger, then stir-fried and sauteed with green chili in a special sauce
Gobi 65 is a spicy deep-fried cauliflower dish originating from Chennai, Indian. Cauliflower marinated with garlic and ginger, then stir-fried and sauteed with green chili in a special sauce
Baked wings mixed with a special spicy tandoori sauce
Deep-fried wings mixed with a special spicy curry sauce
Deep-fried chicken tenders served with mango and mint sauces
Crispy deep-fried thin lentil bread, seasoned with herbs
Lentils cooked with mild spices
Chicken cooked with coconut milk and mild spices
Mushrooms cooked with coconut milk and Indian herbs
Coconut milk cooked with methi leaves (fenugreek) and medium spices
Speciality of the Muslim community, Meat or poultry cooked with basmati rice and special Bombay Planet biryani spices. Served with our special sauce
Speciality of the Muslim community, Meat or poultry cooked with basmati rice and special Bombay Planet biryani spices. Served with our special sauce
Speciality of the Muslim community, Meat or poultry cooked with basmati rice and special Bombay Planet biryani spices. Served with our special sauce
Speciality of the Muslim community, Meat or poultry cooked with basmati rice and special Bombay Planet biryani spices. Served with our special sauce
Speciality of the Muslim community, Meat or poultry cooked with basmati rice and special Bombay Planet biryani spices. Served with our special sauce
Speciality of the Muslim community, Meat or poultry cooked with basmati rice and special Bombay Planet biryani spices. Served with our special sauce
Basmati rice dish cooked with sweet mixed dried fruits
Cauliflower, zucchini, yellow squash, potatoes, carrots, corn and peas cooked in a brown curry sauce. Served with basmati rice
Cauliflower, zucchini, yellow squash, potatoes, carrots, corn and peas cooked in a creamy sauce. Served with basmati rice
Cauliflower cooked in a tomato based buttery cream sauce with methi leaves (fenugreek). Served with basmati rice
Peas cooked with homemade cubed Indian cheese in a creamy sauce. Served with basmati rice
Peas and homemade cubed Indian cheese prepared in a tomato based buttery cream sauce with methi leaves (fenugreek). Served with basmati rice
Potatoes, peas and homemade cubed Indian cheese cooked in a brown curry sauce. Served with basmati rice
Spinach cooked with homemade cubed Indian cheese in a creamy sauce. Served with basmati rice
Minced mixed vegetables with ground paneer cheese cooked in a mild creamy sauce. Served with basmati rice
Okra cooked with onions and tomatoes. Served with basmati rice
Cauliflower cooked with onions and tomatoes in a brown curry sauce. Served with basmati rice
Potatoes and cauliflower cooked with onions and tomatoes in a brown curry sauce. Served with basmati rice
Potatoes, peas and cauliflower cooked with onions and tomatoes in a brown curry sauce. Served with basmati rice
Eggplant cooked with potatoes, onions and tomatoes. Served with basmati rice
Eggplant cooked with onions and tomatoes. Served with basmati rice
Chickpeas cooked with potatoes, chef special spices, onions and tomatoes in a brown curry sauce. Served with basmati rice
Chickpeas cooked with spinach, onions and tomatoes in a brown curry sauce. Served with basmati rice
Lentils cooked with mixed vegetables, onions and tomatoes. Served with basmati rice
Lentils cooked with spinach, onions and tomatoes. Served with basmati rice
Lentils cooked with fried brown onions and garlic. Served with basmati rice
Mushrooms cooked with onions and tomatoes. Served with basmati rice
Mushroom and spinach cooked with onions and tomatoes. Served with basmati rice
Spinach cooked with potatoes, onions and tomatoes and a touch of ginger and garlic. Served with basmati rice
Spinach cooked with onions, tomatoes and cilantro. Served with basmati rice
Stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices. Served with basmati rice
Stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices. Served with basmati rice
Stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special indo-Chinese manchurian sauce and spices. Served with basmati rice
Stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special indo-Chinese manchurian sauce and spices. Served with basmati rice
Stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices. Served with basmati rice
Stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special indo-Chinese manchurian sauce and spices. Served with basmati rice
Stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices. Served with basmati rice
Stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special indo-Chinese manchurian sauce and spices. Served with basmati rice
Vegetable stuffed pastries cut into pieces and served with spicy vatana beans and topped with sauces
Potato cubers cooked with special chaat masala, onions, tomatoes and cilantro and topped with sauces
Flour crisps and spiced vatana beans, topped with mint, yogurt and tamarind sauces and herbs and spices
Flour crisps and spiced vatana beans topped with ground chicken, mint yogurt and tamarind sauces and herbs and spices
Crispy chicken slices mixed with onions, cucumbers, green bell peppers, tomatoes, a special Bombay chaat masala and cilantro
Crispy shrimp mixed with onions, cucumbers, green bell peppers, tomatoes, a special Bombay chaat masala and cilantro
A spicy potato pancakes (aloo tikki) topped with vatana beans, onions, cilantro and sauces
Mini crispy poori stuffed with mashed potatoes, onions, chickpeas and spiced water
Hand rolled whole wheat bread stuffed with spicy lentils, then deep-fried
Mini crispy poori stuffed with chopped onions, beans, yogurt and cilantro
Puffed wheat crisps mixed with chopped onions, tomatoes, chaat spices, cilantro and topped with sauces
East Indian style tofu cooked in a medium brown curry sauce. Served with basmati rice
East and West Bengal's favorite coconut based curry with medium spices. Tofu cubes cooked in coconut milk, onions, garlic, coconut paste and Planet Bombay's chef secret spices. Served with basmati rice
Tofu cooked with mixed vegetables, onions, tomatoes and cilantro. Served with basmati rice
Spinach cooked with tofu in a mild creamy sauce. Served with basmati rice
Tofu cooked with eggplant, tomatoes, green peppers, onions, cilantro and methi leaves (fenugreek). Served with basmati rice
Tofu marinated in a blend of yogurt and mild tandoori spices then baked in our clay oven and cooked with fresh mint leaves, cream, cashew paste and our chef's special saffron sauce. Served with basmati rice
Tofu marinated in a blend of yogurt and mild tandoori spices then baked in our clay oven and cooked with cream, tomato sauce and chef special spices. Topped with methi leaves (fenugreek) and pure butter. Served with basmati rice
South Indian style hot and sour curry sauce. Tofu cooked in hot spices with potatoes, tomatoes, onions and cilantro. Served with basmati rice
Tofu and chickpeas cooked with onions in a light tomato sauce. Served with basmati rice
Tofu cooked with cauliflower, tomatoes, green peppers, onions, cilantro and methi leaves (fenugreek). Served with basmati rice
Tofu cooked with mushrooms, onions and tomatoes in a brown curry sauce. Served with basmati rice
North Indian style mild curry sauce. Tofu marinated with yogurt, garlic, ginger and chef special spices then cooked with methi leaves (fenugreek), cashew paste, cream and pineapples. Served with basmati rice
Tofu cooked in a medium curry sauce with mixed pickles, onions, green peppers, tomatoes and cilantro. Served with basmati rice
Stir-fried chicken cooked with green bell peppers, soy sauce, garlic, ginger, green chili, dry red chili, chopped onions and special Indo-Chinese chili sauce and spices. Served with basmati rice
Stir-fried tilapia cooked with green bell peppers, soy sauce, garlic, ginger, green chili, dry red chili, chopped onions and special Indo-Chinese chili sauce and spices. Served with basmati rice
Stir-fried shrimp cooked with green bell peppers, soy sauce, garlic, ginger, green chili, dry red chili, chopped onions and special Indo-Chinese chili sauce and spices. Served with basmati rice
Stir-fried tilapia cooked with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and special Indo-Chinese Manchurian sauce and spices. Served with basmati rice
Stir-fried chicken cooked with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and special Indo-Chinese Manchurian sauce and spices. Served with basmati rice
Stir-fried shrimp cooked with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and special Indo-Chinese Manchurian sauce and spices. Served with basmati rice
Chicken slices marinated in yogurt, garlic, ginger and our chef's special spices and cooked in a creamy sauce with mixed fruit. Served with basmati rice
Chicken cooked with mangoes in a sweet and sour curry sauce. Served with basmati rice
Your choice of protein marinated in a blend of yogurt and mild tandoori spices, then baked in our clay oven and cooked with fresh mint leaves, cream, cashew paste and our chef's special saffron sauce. Served with basmati rice. Protein Choice: Chicken, Lamb $2, Shrimp $2
Chicken marinated in a blend of yogurt and very mild tandoori spices, then baked in our clay oven and cooked with cream and our chef's special spices, garnished with dried methi leaves (fenugreek) and butter. Served with basmati rice
Lamb cooked in a medium curry sauce with mixed pickles, onions, tomatoes and cilantro. Served with basmati rice
Goat cooked in a medium curry sauce with mixed pickles, onions, tomatoes and cilantro. Served with basmati rice
Chicken, lamb and shrimp prepared with Planet Bombay's special curry spices. Served with basmati rice
Spice Level: Mild, Medium, Fairly Hot, Hot, Very Hot, Nagaland Hot
India's favorite brown curry sauce cooked with blended onions, green peppers, garlic and ginger and prepared with Planet Bombay's special curry spices. Choice of protein. Served with basmati rice. Protein Choice: Chicken $2, Goat $4, Salmon $2, Oxtail $6, Lamb $4, Tilapia
East India's favorite brown and thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers. Choice of protein. Served with basmati rice. Protein Choice: Chicken $2, Goat $4, Salmon $2, Oxtail $6, Lamb $4, Tilapia
Vinda-Aloo is Goa's most famous export, but its origin is in fact Portuguese. In the 16th century, when Portuguese traders embarked on their long voyage to Indian, they carried pork, preserved in vinegar, garlic and black pepper. The word 'vin' comes from vinegar and 'aloo' is derived from 'alho', the Portuguese word for garlic. Cooked in hot spices with potatoes. Choice of protein. Served with basmati rice. Protein Choice: Chicken $2, Goat $4, Salmon $2, Oxtail $6, Lamb $4, Tilapia
Lentils prepared with medium curry spices. Choice of protein. Served with basmati rice. Protein Choice: Chicken $2, Goat $4, Salmon $2, Oxtail $6, Lamb $4, Tilapia
The city of Hyderabad in Andhra Pradesh has a rich heritage of Mogul cuisine. It was here that the last Mogul emperor retired before handing over power to the Nizam dynasty. But the original recipe of Kurma comes from Delhi, the center of Mogul cuisine. Kurma is a rich and creamy style mild curry sauce cooked with yogurt, cream, cashews and fortified butter. Served with basmati rice. Protein Choice: Chicken $2, Goat $4, Salmon $2, Lamb $4, Tilapia
Eggplant cooked with medium curry spices. Choice of protein. Served with basmati rice. Protein Choice: Chicken, Goat $2, Lamb $2, Shrimp $2
Okra cooked with medium curry spices. Served with basmati rice. Protein Choice: Chicken, Goat $2, Lamb $2, Shrimp $2
Fresh mushrooms cooked with brown curry sauce and a touch of garlic and ginger. Served with basmati rice. Protein Choice: Chicken, Goat $2, Lamb $2, Shrimp $2
Chickpeas cooked with medium curry spices. Served with basmati rice. Protein Choice: Chicken, Goat $2, Lamb $2, Shrimp $2
Cauliflower cooked with medium curry spices. Served with basmati rice. Protein Choice: Chicken, Goat $2, Lamb $2, Shrimp $2
Garden fresh chopped spinach cooked with garlic, tomatoes, onions and other Indian spices. Served with basmati rice. Protein Choice: Chicken, Goat $2, Lamb $2, Shrimp $2
Popular North Indian meat dish, derived from a meal served in the court of Mogul Emperors. The word is a variation on the Urdu word 'pasande' or 'the favorite one' which refers to the prime cut of meat, marinated with yogurt, garlic, ginger and our chef's special spices and cooked with cashew nuts, cream, pineapple and methi leaves (fenugreek). Served with basmati rice. Protein Choice: Chicken, Goat $2, Lamb $2, Shrimp $2
East and West Bengal's favorite coconut based curry with medium hot spices. Cooked with coconut milk, onions, garlic, ground coconut and Planet Bombay's special spices. Choice of protein. Served with basmati rice. Protein Choice: Chicken, Goat $2, Lamb $2, Shrimp $2
Spinach cooked with homemade Indian cheese in a creamy sauce. Choice of protein. Served with basmati rice. Protein Choice: Chicken, Goat $2, Lamb $2, Shrimp $2
Chicken leg quarters (with bone) marinated with yogurt, lemon juice then grilled over charcoal in our tandoori clay oven. Served with basmati rice
Shish kebab or seekh kebab is a popular meal of skewered ground lamb marinated with yogurt, ginger, garlic, lemon juice, cilantro, then grilled on charcoal in our tandoori clay oven. Served with basmati rice
Boneless cubed chicken breasts marinated with yogurt and lemon juice, then grilled on charcoal in our tandoori clay oven. Served with basmati rice
Salmon fillet marinated with yogurt and lemon juice, then grilled over charcoal in our tandoori clay oven. Served with basmati rice
Jumbo shrimp marinated with yogurt and lemon juice, then grilled in our tandoori clay oven. Served with basmati rice
Lamb cubes marinated with yogurt and lemon juice, then grilled over charcoal in our tandoori clay oven. Served with basmati rice
Juicy lamb chops marinated with yogurt, garlic and ginger, then grilled on charcoal in our tandoori clay oven. Served with basmati rice
Chicken, lamb, shrimp and fish marinated with yogurt and lemon juice, then grilled over charcoal in our special tandoori sauce, then cooked in our tandoori clay oven. Served with basmati rice
Tofu marinated with lemon juice, garlic and ginger then grilled over charcoal in our tandoori clay oven. Served with basmati rice
Homemade Indian cheese cubes marinated with yogurt and lemon juice, garlic and ginger then grilled over charcoal in our tandoori clay oven. Served with basmati rice.
Potato cubes marinated with lemon juice, garlic and ginger then grilled over charcoal in our tandoori clay oven. Served with basmati rice
Cauliflower cubes marinated with lemon juice, garlic and ginger then grilled over charcoal in our tandoori clay oven. Served with basmati rice
Pizza topped with grilled boneless tandoori chicken slices.
Pizza topped with chicken kebab cooked in a creamy tomato sauce and garnished with cilantro and butter.
Pizza topped with cubed homemade Indian paneer cheese in a creamy spinach sauce.
All fried rice dishes are cooked with basmati rice, soy sauce, garlic, onions and Indo-Chinese mild spices
With fries
With fries
Indians believe that eating sour foods with meals is healthy and a whole range of tart and tangy pickle are created, which all taste great with spicy food
Unleavened white flour bread fresh baked in our tandoori clay oven with a touch of butter
Naan bread stuffed with shredded cheese, with a touch of butter
Naan bread topped with fresh minced garlic and cilantro
Naan bread stuffed with mixed fruits. Sweet
Naan bread stuffed with mixed fruits. Sweet
Combination of 3 naans, plain, garlic and peshawari/shahi
Naan bread stuffed with spicy green chili
Whole wheat hand rolled thick flatbread cooked in our clay oven
Whole wheat hand rolled flatbread baked on a skillet
Whole wheat bread pan-fried with vegetable oil
Whole wheat bread stuffed with potatoes and herbs
Sponged pastry in flavored syrup
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DeviR
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Planet Bombay - Edgewoodではテイクアウトのご利用も可能です。次の番号まで直接店舗にご注文ください。 (770) 858-5477
OpenTableを利用するダイナー6名がPlanet Bombay - Edgewoodを3.8つ星評価しています。
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申し訳ありませんが、当店は OpenTable ネットワークに加盟していません。空席状況を確認するには、レストランに直接お問い合わせください。
30312 GA Atlanta, 619 Edgewood Ave SE, Ste. 101,