Plank House Restaurant - The Mill Casino

Appetizers

• Calamari$18.00

  Seasoned hand-battered rings and tentacles, served with horseradish cocktail sauce and lemons

• Pacific Northwest Dungeness Crab Cakes$24.00

  Pan-seared crab cakes served with lemon caperberry aioli and petite arugula salad with blistered tomatoes

• Garlic Oysters on the Half Shell$21.00

  Fresh local oysters, grilled on the half shell with roasted garlic butter and Parmesan

• Mushroom Bruschetta$16.00

  Toasted French baguette crostini, topped with creamy goat cheese, sautéed garlic mushrooms and truffle oil

Soup & Salads

• Dungeness Crab & Shrimp Louie$28.00

  Hearts of romaine topped with Dungeness crab, Oregon bay shrimp, tomatoes, avocado, cucumber, hard-boiled egg, served with Thousand Island dressing on the side

• Local Favorite Caesar Salad$16.00

  Hearts of Romaine dressed with locally sourced burbon infused cranberries, aged Parmesan, house-made croutons and grape tomatoes.

• New England-Style Clam Chowder$10.00

• Soup Du Jour$8.00

Entrée

Served with choice of a small house salad or soup du jour. Substitute clam chowder for $3. Served with vegetable du jour and a choice of whipped garlic potatoes, roasted fingerling potatoes or house grain.

• The Garden Grits$24.00

  Roasted vegetables and mushrooms over herbed grits, drizzled with chive and black truffle oil

• Chicken Picatta$25.00

  Free-range chicken breast with lemon, garlic and capers

• Stout Braised Beef Short Ribs$37.00

  Tender boneless braised beef with root vegetables

• Apple Ginger Pork Chop$29.00

  Sous vide bone-in Frenched pork chop with apple ginger chutney

• 14 Oz. Wild Mushroom Rib Eye$54.00

  Prime grade Cedar River rib eye seasoned with house-made mushroom salt, seared to medium rare and topped with cabernet-wild mushroom butter

• 8 oz. Fillet$51.00

  Choice beef tenderloin, seared to medium-rare and served with demi glaze

Seafood Entrée

Served with choice of a small house salad or soup du jour. Substitute clam chowder for $3. Served with vegetable du jour and a choice of whipped garlic potatoes, roasted fingerling potatoes or house grain.

• Honey Huckleberry Salmon$36.00

  Wild Pacific salmon, glazed with honey huckleberry reduction

• Red Snapper$37.00

  Pan-seared skin-on fillet of snapper, served with tomato caper relish

• Parmesan & Herb Halibut$39.00

  Oven-roasted Parmesan and fresh herb-encrusted wild halibut, served over a lemon cream

• Spanish Chorizo Grits & Scallops$42.00

  Cheesy corn grits with jumbo seared scallops and Spanish chorizo

Pasta

Served with choice of a small house salad or soup du jour. Substitute clam chowder for $3

• Pasta Primavera$27.00

  Classic pasta dish with vibrant seasonal vegetables in a Parmesan tomato cream sauce

• Carbonara Pasta$29.00

  Short rigatoni with crispy pancetta and snap peas in a creamy egg and Parmesan sauce

• Shrimp & Mushroom Mornay Pasta$39.00

  Squid ink pasta tossed with mushroom mornay cream sauce and scampi-style shrimp

• Fettuccine Alfredo$27.00

  Fettuccine pasta tossed in a house-made Parmesan cream sauce.