Planta was opened with the purpose of creating delicious food that promotes environmental sustainability. Under Chef David Lee, Planta aimed at filling a void in the market of upscale, full service, plant-based dining options. The restaurant's vision is to celebrate innovative cuisine in a beautiful environment without the use of any animal products.
There’s more to responsible plant-based eating than just taking animals off the plate and our commitment to using high-quality products from ethical suppliers provides the foundation for our chefs to be proud of the food they serve.
Enjoy unlimited Maki rolls for $27 and $8 individual rolls every Monday after 5pm!
Pour Decision Wednesday
一人当たりCA$20.00
複数の日付でご予約可能
Cheers to half off bottles of wine every Wednesday (yes, all day!)
Brunch - $25 Unlimited Mimosas and Sake Sangria
一人当たりCA$25.00
複数の日付でご予約可能
What could possibly be better than brunch? Brunch with unlimited Mimosas and Sake Sangrias, of course! $25 per person, every Saturday and Sunday morning until 4pm.