Platea Prime Steakhouse & Ceviche Bar

Ceviche Bar

• La Rosita$25.00

  Classic hake ceviche, sweet potato, choclo

• Ceviche Bowl$25.00

  Hake, shrimp, squid, leche de tigre, roasted red pepper, ginger, rocoto

• Scallops Tiradito$30.00

  U-10 Scallops, EVOO leche de tigre, shaved onions

• Fried Ceviche$25.00

  Hake, jalea crust, ají amarillo leche de tigre

• Raw or Baked Oysters$30.00

  Parmesan, panko, garlic butter, Meyer Lemon cream

• Tiradito$28.00

  White truffle crema de tigre, ahi tuna

• Ahí Tuna Tartare$28.00

  Hand chopped, Nikkei leche de tigre

Starters

• Tostones(2)$18.00

  Wagyu picanha saltado, ají amarillo, salsa criolla

• Veal Heart$18.00

  Dry brined, ginger, black garlic

• Pulpo$36.00

  Sous-vide octopus, anticuchera, beef bacon, potatoes, choclo

• Bone Marrow$30.00

  Caviar, Diane brandy, brioche, chalaquita

• Bread & Butter

  Bone marrow butter, half pound brioche bread

• Calamari$23.00

  Squid ink aioli, grilled pineapple, shrimp filling

• Foie Mosaic$24.00

  Orange passion fruit ají amarillo, balsamic pearls, foie gras

The Salads

• Charred Caesar$18.00

  Wood-fired romaine, caesar dressing, boquerones, grana padano

• Burrata$18.00

  Local greens, heirloom, mediterrenean LDT, beef bacon

• Floral$24.00

  Has avocados, micro chef mix, feta cheese, ginger-lime

Salad Add Ons

• Jumbo Shrimp$13.00

• Chicken$13.00

Prime Steaks & Seafood*

We are proud to only serve USDA Prime cuts. All steaks are seasoned with our signature rub, peruvian spices and brushed with anticuchera. Our cuts are trimmed of all exterior fat but are marbled enough for buttery tenderness and delectable flavor

• Prime Tomahawk

  32oz or 64oz

• Prime Porterhouse$89.00

  38oz

• Bone-in Prime Ribeye$79.00

  22oz

• Prime Filet Mignon$65.00

  8oz

• Prime Dino-Rib$68.00

  28oz

• Prime New York Strip$57.00

  16oz

• Prime Skirt Steak$48.00

  10oz

• Lamb Chops

  Half or Full Rack

• Prime Pork Chop$40.00

  36-hour Perucian mojo marinade, Cuba libre zacapa butter

• Brasa Kosher Chicken$38.00

  Roasted with fresh herbs and Estrella Damm, served with salad

• Stuffed Galapagos Lobster Tail$85.00

  Three cheese blend, chalaquita, 18oz

• Patagonian Salmon$38.00

  Compressed oranges, quinoa

• Seabass$52.00

  Pan seared, culantro-basil curry, meyer lemon foam

• Whole Daily Fish

  Lemongrass battered, acevichada, salsa criolla

• Grilled Branzino$49.00

  Aji amarillo tapenade, roasted sofrito

Accompaniments

• Jumbo Shrimp$19.00

• Lobster Tail$34.00

  8oz

• God's Butter$8.00

• Truffle Butter$10.00

• Au Poivre$5.00

• Bone Marrow$18.00

• Foie Gras$18.00

• Caviar$45.00

Prime Sides

• Brussel Sprouts$15.00

  Spiced ginger, grana padano

• Corn$15.00

  Charred corn, mozzarella, anticuchera butter, ají amarillo, cotija

• Aligot$19.00

  Fondue-like mashed potatoes, cheese blend, caviar, chives

• White Chaufa$15.00

  Jasmine rice, scallions, sesame

• Tallarines Verdes$15.00

  Basil & spinach cream, queso fresco, pappardelle

• Grilled Broccolini$15.00

  Grilled, EVOO, anchovy butter

• Parmentier$14.00

  Potatoes, beef bacon, aji amarillo

• Fungi$16.00

  Forest mushrooms, truffle oil, umami

• Phantom Fries$12.00

  Classic, double fried, huacatay, truffle oil

• Risotto $15.00

  Truffle, Grana Padano

Classics

• Lomo*$38.00

  Wagyu picanha, onions, tomatoes, phantom fries

• Chaufa$32.00

  Fried rice, egg, wagyu picanha, chicken, aioli

The Platea Experience

• The Platea Experience

  Featuring our: 7-Course Chef Tasting

  • pp$145.00

Weekly Experiences

Tomahawk Tuesday

• Tomahawk Tuesday$150.00

  Three-course dinner for two featuring a 64oz Prime Tomahawk Steak

Vineyard Wednesday

A generous discount on all wines by the bottle and up to. Waived corkage fee

• 50% Off on Select Wines by the Bottle

Live Music Nights

On select nights

• Featured Steak and Drinks Selection

Sunday Brunch

Starting at 11am

• Sunday Brunch

  Dine Decadently, Sip Freely, and Brunch Leisurely