Menu
Marinated olivesA$10.00
Italian flatbread, wood fire grilled pumpkin, whipped ricotta, pumpkin seeds, salsa verde*A$18.00
Burrata, wood fire grilled peach and asparagus, vincottoA$24.00
Sydney rock oysters (ea)
- Eschallot dressingA$6.00
- Bloody mary dressingA$8.00
Duck and maple sausage, braised red cabbage, orange bbqA$24.00
Kangaroo skewers (3), pepper sauce, raspberries, toasted buckwheat *A$33.00
Wood fire grilled prawns (2), prawn toast, tomyum mayo*A$28.00
Wood fire grilled cheese burger, pickles, tomato slice, shoe string fries *A$26.00
- add bacon +A$4.00
- extra patty +A$6.00
Grilled chicken salad, cabbage, mint, pickled currants, chili, parmesan, citrus dressingA$28.00
Linguine, veal and pork meatballs, wood roasted tomato and basil sauce *A$28.00
Sesame seared tuna, avocado, soba noodles salad, sesame and ginger dressingA$28.00
Lord nelson beer battered flat head, tartare sauce, chips *A$34.00
Wood roasted cauliflower, snake beans, toasted hazelnut tahini dressing, curry leaf (v)A$34.00
Market fish - MP
250g Rangers Valley rump, grain fed 270 days, BMS5+, chimichurriA$46.00
270g O'Connor sirloin, grass fed, BMS3+, black garlic butterA$58.00
400gr o’connor dry aged bone in sirloin, bms 3+, condimentsA$94.00
450g O’Connor rib eye, grass fed, BMS3+, bone marrow, beef jus *A$89.00
Rangers Valley black onyx, 1kg - 2kg tomahawk, grain fed 100 days, BMS 4+, condiments - MP
Sides
FriesA$14.00
Market leaves, wood roasted leek vinaigrette, salted ricotta, grainsA$14.00
Wood fire grilled broccolini, toasted hazelnut dressing, crispy garlic (v)A$16.00