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On May 1st, we’re celebrating the end of our pop up with a ticketed tasting menu cooked up by the original founder himself, Bill Poon. For tickets and enquiries, please email 'eatwell@poonslondon.com
Pop-up till May 6th Wholesome, simple, stimulating, real Chinese food from the next generation of the Poon's Restaurant group.
"My aim is to challenge & improve people's perception & experience of Chinese food. There is so much more to Chinese cuisine than Sweet & Sour Pork & Fried Rice.
The Chinese have a deep relationship with their food. We don't greet each other with 'hello,' 'good morning,' or 'how are you?' .... Instead, we say 'Have you eaten?’ & ‘Have you eaten?' is certainly my favourite question.
I hope that you will join our Chinese culinary revolution & discover the food that is cooked in millions of Chinese homes around the world - wholesome, si