Indulge in an unforgettable culinary journey at our exclusive supper club in Park Ridge, NJ, where the visionary Executive Chef Nicolas Pescatore and his bold, innovative techniques to craft culinary masterpieces. Chef Pescatore creates a dynamic six-course Michelin-style tasting menu that elegantly fuses Italian, Japanese, and American influences. Nicolas's meticulous attention to detail and creative approach, combined with daring fusion of French precision and Southeast Asian flavors, elevate each dish to an extraordinary level. Freshly made pasta, farm-to-table ingredients, and cutting-edge techniques merge in this ever-evolving works of culinary art that change every three weeks. This $85 per person, BYOB dinner promises a captivating and unforgettable dining experience. Join us to witness the seamless collaboration and harmonious artistry of culinary master at work.
Supper Club offers all catering and on site cooking catering for all events and weddings. We can arrange everything from food & beverage, to full event set up with furniture and entertainment. Call 201-746-0000
パーティー・貸切
Supper Club is always availble for private functions and can host a capacity of up to 50 guests, we can also customize menus to fit taste and occasion. Call 201-746-0000
This is a private, exclusive dinning experience located in the heart of Bergen County that includes a 6 course Italian tasting menu set in a modern POP gallery setting. Our eccentric, boundry pushing menu changes every week and is based on availability and seasonality of specialized ingredients.
Pasta Making Class, Demonstration & Dinner
一人当たり$75.00
複数の日付でご予約可能
This is a hands-on, interactive experience class. You will be taught how to make hand-rolled semolina dough from scratch, then transforming that dough into amazing pasta including Cavatelli, Orecchiette, and fun other shapes! There will be a dinner to follow with the pasta we made and family style antipasto. It is a BYOB establishment, we recommend a nice red as nothing is better than making pasta and drinking wine. This is a Class not our traditional Supper Club, THANK YOU
Outstanding meal prepared and presented by a family that really cares about service. They went out of their way to accommodate a food allergy, too! Highly recommend it and definitely go on an empty stomach because you won’t want to miss even one bite!
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Marlaine
ニューヨーク
評価・口コミ (28)
5.0
評価・口コミ (28)
7日前にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
One of a kind, dining experience! I highly recommend going to this supper club. It is hosted by the owners who are very welcoming and cordial and fun. The food is unbelievably creative and delicious beyond description.
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Annmarie
ニューヨーク
評価・口コミ (2)
5.0
評価・口コミ (2)
2024年11月14日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
Tommy & Pía (plus Pia’s mom) were amazing hosts!!! This is an experience I would not miss and definitely recommend to everyone! I would 100% come back and try their next menu! Everything was carefully curated and perfectly executed by Chef ! Every phase was beautifully done! The plates each had their own memorable impact and kept getting better with each course! I can’t wait to bring other friends back!
ps. Ask for Pia’s mom’s flan 😮💨 (as a Cuban girl this was definitely a canon event and brought me back to my childhood at Abuela’s)
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Al
ニューヨーク
評価・口コミ (45)
VIP
5.0
評価・口コミ (45)
2024年11月14日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
A unique dining experience. The owners are fine dining experts and have enormous talent for both food and experience. A great range of flavors on the menu, each carefully crafted and presented. Looking forward to our next visit.
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OT
OpenTable ダイナー
ニューヨーク
評価・口コミ (3)
5.0
評価・口コミ (3)
2024年11月10日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
We took our niece and her fiance out for a celebratory dinner. The food, the setting, the host, the servers were all fantastic. An intimate and elegant dining experience. Highly recommend!