„ …The most Italian Italian…” One of our primary goals is to attract a clientele who like traditional Italian cousine and find a homely ambience important Since we have opened our Italian countryside style restaurant in 2007, our continuous hard work, improvements and self-development have helped us reach a point where we can truly be proud of our freshly made pastas, which are prepared using the best Italian ingredients and the most modern equipment Our pizza dough recipe follows such an ancient technique that is only used by a few today, mainly due to its time consuming nature According to an old teaching it’s impossible to firm the knowledge of something that we don’t know, therefore training and continuously educating our colleagues is an important part of our daily routine…! You can only love what you know...