Exciting news ! 🍽️✨ We are now open and thrilled to introduce our new Executive Chef, Eric! With 25 years of experience in Southern American cuisine with Mediterranean influences, Chef Eric brings a unique flair to every dish! Indulge in flavors that delight the senses. Your table awaits! Stay tuned for upcoming dates for our Chef’s Table Dinner Events and our Wine & Whiskey Pairing. Plus, visit our market to grab snacks before heading to the beach.
For parties larger than 15 guests, we require one of our venues to be booked. The Porch Cafe has a range of options for small private events to weddings. Please visit our website for information about booking your next special event or contact events@porchcafe.com
Porch Cafe welcomes you and your loved ones to enjoy a crafted 6-course dinner to close the year. Vegan menu available, tailored to suit your dietary preferences, upon request. Please notify us at the time the reservation is made.
$125/person
Includes a complimentary glass of Champagne per person
MENU
Course 1
Potato Leek Soup
Course 2
Shrimp Cocktail
Course 3
Foie Gras with Apples
Intermezzo
Fried Goat Cheese with Onion Jam and Honey
Course 5
NY Strip and Lobster Tail with a Classic Bearnaise Sauce
or
Seared Salmon with a Champagne and Caviar Burre Blanc
Course 6
Pistachio Bread Pudding