La Mossegada
Memories of our childhood, updated
Sandwich with the Roast of the Day€5.00
and homemade barbecue sauce
White "Botifarra"€5.00
sausage
Txistorra€5.00
sausage
Bull Negre€4.00
Iberian Ham Croquettes€6.00
Cocas
Typical Catalan bread
Escalivada€8.00
roast vegetables
Veggie with Tuna€16.00
Veggie with Orange and Cheese€11.00
Larder
Marinades, peppers, spices, salt, smoke. formulas of a millenary gastronomic culture
"Chorizo" Leonese Smoked€5.00
Bierzo
"Chorizo" Basque Iberian with Dried Peppers€5.00
Rioja Alabesa
"Llonganissa" Ibèrica-Duroc €5.00
Berguedà (Cal Rovira)
"Sobrassada Grossa Culana" Duroc-Ibèric€5.00
Berguedà (Cal Rovira)
Catalana€5.00
Berguedà (Cal Rovira)
Bull Blanc€5.00
Berguedà (Cal Rovira)
Bull Negre€5.00
Berguedà (Cal Rovira)
Assortment€9.00
Pure Acorn Fed Iberian Ham
Knife cut
- Rich-Man's Cut€14.00
- Pauper's Cut€14.00
Salad
Lettuce and Spring Onion€4.00
Arugula, Goat Cheese, Aubergine and "Carquinyolis" Vinaigrette€8.00
Grilled Salted Sardine€8.00
Tomato with Basil€6.00
Garnishes
Pickles Orchard€3.00
St., NY style
"Santa Pau" Beans Out of the Pot€6.00
"Escalivada" Salad€3.00
Potatoes au Gratin€6.00
Fried Potatoes€5.00
Pig
Sold by weight. 7 € / 100g. All of these products are from pigs raised at Cal Rovira, Berguedà. On the ribs price, we've applied a discount for the ribs bones
Ribs
Belly
Collar
Shoulder
Festivals
Pork Rib Steak from Cal Rovira
Sold by weight
- 100g€5.00
"Imperial" Knuckle€30.00
recommended for 2-3 people
Whole Head of Suckling Pig€40.00
Recommended for 3-4 people. Must be ordered ahead of time
Whole Iberian Suckling Pig€180.00
Recommended for 6-8 people. Must be ordered ahead of time
Pizzas
All our pizzas are made with fresh mozzarella di buffala. Available for Take Away!
Margarita€9.00
mozzarella, tomato, basil
Four Cheese€10.00
mozzarella, mix of selected cheeses
Vegan "Escalivada"€10.00
mozzarella, tomato, eggplant, pepper, zucchini, onion, mushrooms, beans from Santa Pau
Pork "Escalivada"€11.00
mozzarella, tomato, eggplant, pepper, zucchini, onion, mushrooms, beans from Santa Pau and "butifarra del perol" sausage
Sobrassada€10.00
mozzarella, tomato, "sobrassada" sausage
Pork€11.00
mozzarella, tomato, white "butifarra" sausage, black "butifarra" sausage, "butifarra del perol" sausage, "longaniza" sausage
Cadaqués€11.00
mozzarella, tomato, olives, dried tomatoes, tuna, anchovies, smoked sardine
Caprese€11.00
mozzarella, Iberian ham, rocket, cherry tomato
Un Altre Rotllo€12.00
Mozzarella, tomato, rocket, pork shoulder. The approximate time of preparation is 15 minutes
Rices
With Vegetables from Our Garden€12.00
Turf, with Chicken and Pork Ribs€15.00
Stews
The Baker's Eggs€8.00
Roasted Pork Cheeks with Olives and Tomato€8.00
Grilled Pork Ear with Santa Pau Beans€8.00
Grill
Natural "Txistorra" Euskal Txerria Breed€6.00
(sausage) Vall del Oria
White, Black and Perol "Botifarra"€7.00
(sausage) Berguedà (Cal Rovira)
Double Chin€5.00
Berguedà (Cal Rovira)
Almadraba Tuna Collar€15.00
Barbate
Bread
2,50 € / serving. Choose your favorite or ask for our recommendations
Bread Cooked over a Wood Fire with Steve's Beer Yeast
Butter Buns
"Coca de Folgueroles" with Tomato
Dessert
Baked Orange with Vanilla Ice Cream€5.00
Pineapple with Vanilla Ice Cream€5.00
Pierre Hermé's recipe
Baked Chocolate Cake€5.00
Baked Crème Brûlée€5.00
Apple Pie with Ice Cream€5.00
Stilton with Apple Compote Billy Kevan€8.00
Nottinghamshire
Selection of Raw-Milk Cheeses from Molí de Ger€8.00
