- 総合評価 4
- 料理 4
- サービス 4
- 雰囲気 4
With a full house the place gets pretty loud, so be ready for that. The service was quite good, but for as small at the restaurant is, it could have been better. There are only about 10-13 tables in the establishment. There are times we had to wait on the waitstaff to serve us. A bit more attentiveness would have made the experience better.
The food was quite good. Properly seasoned. Delicious. I had the pork cheek ravioli which was exceptional. My only complaint would be that there were only four ravioli on the plate leaving me wanting more. Five to six would have been a better portion size. My wife had the vegetarian lasagna. In this case, the portion size was quite large. About ¾ the size would have been a proper portion. I ate some of it since my wife could not finish it. Although good, there are a few items that could have made it better. The duxelles was a mistake. My wife and I found ourselves searching for the mushroom in the dish as it was overpowered by all of the other components. Slicing the mushrooms would have allowed a clear presence of the mushroom to be realized. Secondly. the extra sauce on the plate was unnecessary; it overpowered the lasagna when paired with it. There was what appeared to be a basil oil on the plate, but it was mostly covered by the extra red sauce on the place, so we were not able to sample it.
These are sort of "minor" things on the whole. The food was delicious, the waitstaff did a decent job and was very friendly. The ambiance was a bit loud, but in such a small place with brick walls, one cannot expect a quieter environment.
We would certainly recommend, and we will certainly be going back again.