PortaBella Restaurant

Appetizers and Soups

• Roasted Corn and Crab Bisque$7.00

  Brioche croutons and chives

  • Cup$7.00
  • Bowl$13.00

• Portabella Cream of Mushroom Soup$7.00

  drizzled with truffle oil and chives

  • Cup$7.00
  • Bowl$13.00

• Hummus with Pita Bread$9.00

  Garbanzo bean dip, tahini, lemon, cumin, pine nuts, zatar

• Jumbo Lobster Ravioli$16.00

  With tomato basil cream sauce

• Prosciutto di Parma con Crostini$15.00

  Shaved parmigiano reggiano, extra virgin olive oil, arugula, grilled ciabatta bread

• Beef Tenderloin Carpaccio$15.00

  truffle oil, extra virgin olive oil, shaved Parmesan, capers and arugula

• Skewered Grilled Jumbo Prawns$16.00

  Marinated in olive oil, garlic, lemon, served with lemon herb aioli

• Steamed Mussels au Vin Blanc$17.00

  garlic confit, shallots, parsley, thyme and butter served with homemade fries

• Assiette de Fromage$22.00

  Assorted cheeses- Bleu d'Auvergne, Petit Basque, Chamembert le Chatelain, Local Goat Cheese Crottim Served with Cabernet onion jam and croutons

Salads

• Classic Caesar Salad$14.00

  Croutons, shaved parmesan, anchovies

• Flambé Jumbo Shrimp Salad$18.00

  grapefruit wedges, avocado, cherry tomatoes, roasted pumpkin seeds, mixed greens, orange segments, honey tarragon vinaigrette

• Tricolor Organic Baby Beet Salad$15.00

  raspberries, mixed greens, sunflower seeds, Roquefort blue cheese, tarragon vinaigrette

• Smoked Salmon with Pistachio Herb Goat Cheese Salad$18.00

  mixed greens, asparagus, orange wedges, honey tarragon vinaigrette

Sandwiches & Burgers

All of our sandwiches and burgers are served with our house salad or Homemade Fries

• Avocado Chicken Sandwich$16.00

  Marinated chicken breasts, Swiss Cheese, tomato, Greens, Garlic Aioli, ciabatta

• Croque Monsieur$17.00

  traditional French ham and Swiss cheese sandwich, baked to perfection

• Vegetarian Croque Monsieur$16.00

  mixed wild mushroom, tomatoes and basil

• Blue Cheese Burger$17.00

  Angus beef, Roquefort cheese, caramelized onions, greens and tomatoes

• Avocado Mushroom Swiss Burger$18.00

  Angus beef, garlic aioli, greens and tomatoes

Entrées

• Classic Wild Mushroom Risotto$26.00

  Wild mushrooms, Arborio rice, winter truffle, Parmigiano Reggiano

• Grilled King Salmon$27.00

  Swiss chard, Yukon mashed potato, Beurre Blanc chive sauce

• Oven Braised Short Ribs$28.00

  eight hours slow-cooked short ribs in a Merlot wine reduction, Mixed local mushrooms, Yukon mashed potato and seasonal vegetables

• Lemon Dijon Garlic Chicken$25.00

  Roasted Mary's Organic Chicken Breast, Vegetables, Whole Grain Mustard lemon Sauce, golden Yukon mashed potatoes

• Monterey Bay Sand Dabs Fish$26.00

  lemon caper sauce, seasonal vegetables, Yukon mashed potatoes

• Fresh Tuscan Pappardelle al Pomodoro$22.00

  With sauteed wild mushrooms, artichoke hearts, English peas, basil in homemade marinara sauce

• Pappardelle alla Bolognese$26.00

  traditional slow-cooked Italian tomato-meat sauce

• Linguine ai Frutti di Mare$31.00

  Jumbo prawns, mussels, local calamari, lobster cream broth, basil, over fresh linguine