Located in the University neighborhood of Seattle since 1997, this original location sets the Portage Bay Cafe mission of local, organic and sustainable fare. From our Crab Cake Benedict to our signature House-Made Challah French Toast, our items are carefully crafted to use the best seasonal and organic ingredients available. Chef Alex and his team create monthly specials to further highlight our food-producing partners.
Portage Bay Cafe on Roosevelt is a large, airy, boisterous space with lots of energy and we have covered outdoor dining all year round. We look forward to serving you soon.
The Roosevelt location is connected with the University Inn and offers complimentary parking in our shared lot. Additionally, there is street parking that is metered for up to 4 hours.