Cold Appetizers
Porterhouse SaladSAR 38.00
Baby spinach, comte, apple, almond candy and sesame dressing
Roasted Pumpkin & Lentil SaladSAR 39.00
Roasted pumpkin, marinated green lentils, crispy pumpkin seeds and baby arugula
BurrataSAR 97.00
Pomegranate, compressed strawberries and basil
Fresh Snapper CevicheSAR 47.00
Fresh local snapper cooked in lime with lots of herbs and aromatics. Served with shrimp crackers and crispy corn tortillas
Arabian Spiced Steak TartarSAR 46.00
Seared hanger steak hand chopped and mixed with Arabian spices and herbs, pomegranate molasses, soft boiled quail egg and grilled bread
Hot Appetizers
Wild Mushroom TartSAR 72.00
Mixed roasted wild mushrooms, balsamic caramel, feta cheese, truffle oil and baby roca
Spicy Charred EdamameSAR 32.00
Charred edamame with tograchi and sesame oil
Philly Cheese Steak "Fondue"SAR 48.00
Chopped steak, peppers, onions, mushrooms covered with melted provolone cheese
Porterhouse Mini BurgerSAR 55.00
Wagyu and dry aged patty, comte cheese, onion marmalade, potato chips and Dijon aioli
Spicy Prawn Tempura TacosSAR 79.00
Crispy prawns with creamy spicy sauce, wasabi and lime, topped with cabbage and lettuce
Roasted Bone MarrowSAR 39.00
Bone marrow, parsley, caper and onion salad. Served with grilled bread
Short Rib Chili Cheese Rice FriesSAR 44.00
Rice "French fries", shredded short rib, melted cheddar, cilantro and pickled onion
Crab Bisque "Cappuccino"SAR 36.00
Creamy crab bisque, butter poached shrimps, potatoes and truffle foam
Mains
Short RibSAR 169.00
Asian inspired and Slowly cooked for 6 hours. Served with roasted peanuts, crispy leeks and an Asian herb slaw
Black CodSAR 158.00
Korean marinated grilled black cod with kimchi sauce
Clay Baked ChickenSAR 65.00
Chicken breast, Zaatar, sumac, lemon. Baked in clay and smashed at the table. Served with tahini sauce and pomegranate salsa
Steaks
Dry aged in house for 21 days then grilled over wood and charcoal. Cooked to your liking and served with a choice of sauce
500g Dry Aged Australian Angus Rib Eye on the BoneSAR 210.00
500g Dry Aged Australian Angus Striploin on the BoneSAR 210.00
300g Dry Aged Australian Angus Filet Steak on the BoneSAR 189.00
1kg Dry Aged Australian Angus Porterhouse Steak For 2SAR 379.00
225g Wagyu Rib EyeSAR 169.00
225g Wagyu StriploinSAR 169.00
180g Wagyu Fillet SteakSAR 195.00
280g Marinated Canadian Angus Hanger SteakSAR 129.00
Steaks - The Sauces
ChimichurriSAR 6.00
PepperSAR 6.00
Mushroom JusSAR 6.00
Mushroom "Ketchup"SAR 6.00
EntrecoteSAR 6.00
Horseradish CreamSAR 6.00
Date BBQSAR 6.00
Sides
Triple Cooked French FriesSAR 15.00
Silky Smooth Mashed PotatoSAR 19.00
Crispy Garlic Roasted Baby PotatoesSAR 23.00
Whole Roasted CauliflowerSAR 24.00
French Onion Mac & CheeseSAR 44.00
Roasted Sweet PotatoSAR 19.00
Roasted Wild MushroomsSAR 39.00
Desserts
Warm Sticky Date CakeSAR 32.00
Fennel dusted and served with ice cream
Dark Chocolate SouffleSAR 37.00
Baked to order and served with ice cream and salted caramel sauce. (order 30 minutes ahead)
Creme BruleeSAR 31.00
Honey and lavender flavored
Pear Tart-TatanSAR 38.00
Crispy pear tart with cinnamon
Olive Oil CakeSAR 36.00
Passion fruit curd, Raspberries and extra virgin olive oil
Cold Beverages
Nova WaterSAR 7.00
Figi WaterSAR 15.00
Sparkling Water (S. Pellegrino)SAR 11.00
Soft DrinksSAR 7.00
Fresh Orange JuiceSAR 20.00
Porterhouse Green Apple MartiniSAR 27.00
cucumber, rice vinegar, green apple and lime
Strawberry and Balsamic SparklerSAR 24.00
Melon-Green Tea Iced TeaSAR 19.00
Passion Fruit LemonadeSAR 23.00
Strawberry MojitoSAR 22.00
Lemon with MintSAR 19.00
Pina ColadaSAR 24.00
Vanilla Bean Iced LatteSAR 32.00
Hot Beverages
EspressoSAR 14.00
MacchiatoSAR 15.00
CappuccinoSAR 17.00
LatteSAR 18.00
Chemex Black CoffeeSAR 16.00
TeaSAR 30.00
Arabic CoffeeSAR 29.00
