Porters Dining + Bar

Starters

• Jumbo Lump Crab Cakes$24.00

  two fresh jumbo lump crab, herbs and spices, panko, remoulade

• Steak Carpaccio$25.00

  thin shaved fire-kissed tenderloin, herbs, caper berries, crispy onion

• Oysters Rockefeller - Gulf Coast$36.00

  Spinach, roasted fresh garlic, heavy cream reduction, smoked bacon, breadcrumbs, parmesan, lemon

• Oysters on Half Shell - East Coast$40.00

  mignonette, house horseradish, lemon

• Texas Quail Legs$19.00

  crispy quail legs, honey habanero glaze, horseradish aioli

• Porters Street Tacos$21.00

  (3) Prime steak, roasted peppers, lime-cured red onions, avocado, serrano crema, cotija $21 / (3) organic chicken, red hatch chiles, lime, roasted corn, avocado, crispy onions, crema $19

• Frosted Colossal Shrimp Cocktail$22.00

  citrus poached colossal shrimp, crispy basil, cocktail sauce, stone-ground horseradish, lemon

• Fried Calamari$21.00

  crispy hand-breaded west coast calamari, marinara, tarragon tartar

Salads

Choice of ranch, lemon vinaigrette, or blue cheese dressing

• Heirloom Tomato Cruise$16.00

  artful performance of San Marzano, heirloom, grape, sundried, and cherry tomatoes, lemon-oregano gremolata, aged balsamic caviar, ciliegine mozzarella, micro basil, smoked salt, extra-virgin olive oil, crushed red pistachios

• Signature Beef & Blue Salad$28.00

  Chopped hydroponic mix, fire-roasted shaved filet, heirloom tomatoes, carrot ribbons, garlic butter croutons, smoked bacon lardons, blue cheese shards, chives, crispy shallots, smoked salt, tossed in house blue cheese dressing

• Porters Caesar$13.00

  Little Gem lettuce, marinated baby heirloom tomatoes, French baguette butter croutons, house Caesar dressing, cracked Tellicherry peppercorn, grated Parmesan, pomegranate seeds, extra-virgin olive oil

Steaks

Served a la carte. Add PORTERS Steak Sauce, Bernaise, Salsa Verde, Creamy Horseradish or Blue Cheese for ($3). Add grilled shrimp ($10) or butter braised lobster ($12)

• Filet Oscar $59.00

  5oz Filet sauced with roasted jumbo lump crab in red jalapeno hollandaise, wood-fired asparagus

• 8oz Filet$47.00

  USDA Certified Angus Beef

• Prime New York Strip$58.00

  16 oz

• Chef's Prime Dry Aged

  Rotating Dry Aged feature

• 10oz Filet$55.00

• Porters Prime Bavette$42.00

  Marinated 24 hours in roasted garlic, fresh herbs, pineapple juices and full body soy sauce

• Premium Ribeye$53.00

  14 oz

Entrees

• Chef's Dockside

  Chef prepared from the freshest catch from our fishmonger. Ask your server for the daily catch

• Miso Chilean Sea Bass$49.00

  dusted and pan seared Chilean sea bass, soy chili glaze, crispy brussels sprouts and roasted heirloom carrots

• Bourbon-Glazed Bone-In Porkchop$39.00

  White oak smoked bone-in pork chop, bourbon-glazed, served with Yukon Gold mashed potatoes and Porters signature crispy brussels sprouts with soy chili glaze

• Ocean Prime Salmon$39.00

  Pan-seared, garlic peppercorn rubbed Ora King cedar plank salmon, white aceto reduction, served with roasted herbed risotto and broccolini

• Wagyu Chicken Fried Steak$28.00

  Akaushi center cut inside round, lightly fried, pan-made gravy, Yukon Gold mashed potatoes, green bean saute

• Porters Legacy Burger$24.00

  Premium beef, ghost pepper lightly infused cheddar, green onion aioli, applewood bacon marmalade, heirloom tomatoes, jicama mango slaw, sweet sourdough bun, with Porters thick-cut steakhouse fries

Smokehouse

Served with Potato Salad, Cole slaw, BBQ beans, Skillet Cornbread& Honey Butter

Sides

• Roasted Herb Risotto$10.00

• Broccolini$8.00

  Chili flakes, parmesan, lemon zest

• Yukon Gold Mashed Potatoes$9.00

  Add loaded for $3

• Heirloom Roasted Carrots, Agave Glazed$9.00

• Cast Iron Mac N' Cheese$9.00

  Add Jumbo Lump Crab $7

• Porters Thick Cut Steakhouse Fries$9.00

• Crispy Brussels Sprouts, Soy Chili Glaze$9.00

• Green Bean Saute$9.00

  With bacon, shallots, and roasted garlic