Antipasti
Taglieri$12.00
Per person. Chef's cold presentation of assorted cured meats, cheeses, and accompaniments
Caprese$15.00
Fresh mozzarella, basil, tomato compote, aged balsamic, EVOO
Tuna Alla Ghiotta$18.00
Diced AAA grade ahi tuna, tapenade, baby arugula, balsamic vinaigrette
Baked Fontina$15.00
Fontina cheese wrapped in pastry, brown sugar butter crust, warm mixed berry compote, basil, almonds
Steamed Mussels$19.00
With pancetta bacon, lobster stock, garlic herb tomato butter broth
Insalate
Caesar$14.00
Grilled romaine, house-made garlic croutons, parmesan, signature house dressing
Beet Arugula$14.00
Diced beets, baby arugula, dolce gorgonzola, toasted pine nuts, balsamic vinaigrette
Primi
Risotto Milanese$14.00
Arborio rice, chicken stock, saffron, butter, Parmesan
Risotto Genovese$17.00
Arborio rice, chicken stock, saffron, butter, Parmesan, basil pesto
Risotto Frutti Di Mare$24.00
Risotto milanese, lobster stock, seasoned crab, grilled shrimp and seared scallop
Capellini Carciofi$18.00
Artichoke, tomato, basil, pine nuts, butter pan sauce, angel hair pasta
Quattro Formaggio$16.00
Parmesan, Romano, fontina, fontinella, cream, nutmeg, fettucini pasta
Paglia E Fieno$18.00
Proscuitto, baby peas, vermouth, garlic, cream, cracked pepper, Parmesan, egg and spinach tagliatelle pasta
Ragu Blanco$21.00
Stewed ground veal, beef, pork, mire piox, garlic, herbs, dry white wine, marinara over rigatoni pasta
Secondi
Crab and Salmon Roulade$32.00
Crab stuffed salmon, sun-dried tomato, caper white wine butter pan sauce, roasted vegetable acini di peppe
Scampi Diavola$28.00
Grilled shrimp, pancetta bacon, garlic cannellini beans, spicy tomato amogio sauce
Wild Boar Cacciatore$32.00
"Hunter's stew" wild boar, mire piox, mushrooms, peperonata, tomatoes, herbs, garlic, over risotto Milanese
Roasted Rack of Lamb$42.00
Herb Dijon crust, parsnip puree, demi-glace
Osso Bucco$46.00
Braised veal shank, risotto Milanese, sauce espagnole, gremolata
Peppercorn Encrusted Filet Mignon$48.00
With pan-fried potato and root vegetable hash, pancetta bacon, white truffle cream, gorgonzola, demi-glace
Sicilian Fire-Roasted Chicken$32.00
Herb-marinated boneless chicken, mushrooms, basil marsala wine sauce, with root vegetables
Dolci
Cannoli$9.00
Chef's choice of filling
Tiramisu$12.00
House specialty, layers of whipped vanilla mascarpone, lady finger cookies soaked in coffee liqueur, cocoa
Zeppole$9.00
Warm, italian-style donuts made to order, topped with powdered sugar
Zabaglione Brulee$11.00
Vanilla and Marsala wine-laced custard, mixed berries, burnt sugar crust
